2. Wash the chicken skeleton, chop it into small pieces and stew it in clear water. Pay attention to the temperature, not too big. It's easier to taste when cooked for a while on low heat. Put some salt in the stew, not too salty. Eating salty food is unhealthy and will turn black. Don't put soy sauce, the chicken rack soup with soy sauce is not beautiful in color and tastes bad.
3. Cut the tofu into small pieces, add the chicken rack soup when it is almost cooked, and simmer for a while. After cooking, put the chopped parsley into the pot, and a pot of chicken rack soup with good color and flavor will be ready.
4, chicken soup is refreshing and delicious, not greasy, and it will not be obese if you drink too much. A small bowl can also supplement nutrition every day. The most important thing is to save money. The materials needed are inexpensive and nutritious food.