Preparation materials: purple cabbage, coriander, garlic, white sesame, rice vinegar, salt, sugar, monosodium glutamate, etc.

Steps:

1. Remove the hard core from purple cabbage, cut into thin strips, fry white sesame seeds in advance, and chop garlic.

2. Sprinkle salt on the purple cabbage and marinate for about 15 minutes.

3. Pour the cold boiled water into the shredded purple cabbage, rinse the salt and filter the water.

4. Put minced garlic, sugar and Japanese monosodium glutamate into shredded purple cabbage, mix well and pour in rice vinegar.

5. Add sesame oil and mix well.

6. Rub the coriander into pieces by hand and sprinkle it on the shredded purple cabbage, then sprinkle with white sesame seeds.

Purple cabbage cake

Preparation materials: 200 grams of purple cabbage, 500 grams of flour, 50 grams of shrimp skin, appropriate amount of oil, salt and chicken essence.

step

1. Wash and chop purple cabbage and shrimp skin or mash them with a cooking machine, add salt and chicken essence, heat them to about 90 degrees in a pot or microwave oven, and add flour to make instant noodles. Cakes made of hot noodles are softer.

2. Knead the dough into smooth dough 10 minute.

3. Divide the dough into dough of equal size and roll it into thin skin.

When the pan is hot, coat it with a thin layer of oil and spread it in the bread.

5, the front and back can be branded golden yellow.