Auntie abalone
Throughout the ages, delicacies have been regarded as table treasures, among which abalone is the top grade. One reason why abalone is expensive is that the output of abalone is small, the producing area is very elegant, and the drying process after going out to sea is complicated, time-consuming and laborious. There is a proverb in Hong Kong and Taiwan called "abalone bites gold", which shows its high value. Another reason for the high price of abalone is that abalone not only tastes fresh and tender, but also has high therapeutic value. It can be used in yin beauty, and moistening dryness does not make people get angry. It can prevent and treat hypertension and diabetes, contains no cholesterol, and has the effects of nourishing liver and improving eyesight. Therefore, it is highly praised by gourmets.
It is the aim of Auntie Restaurant in Hong Kong to make seafood unique. Over the years, Ayi Restaurant has seriously studied the cooking skills of abalone, invested a lot of money and made abalone by various methods, and finally achieved profound cooking skills. Every process of abalone cooking is very particular and has deep knowledge.
Ayi abalone uses the world's most famous dried Japanese abalone as raw material, and its cooking skills are superb. After the dried abalone is processed by natural methods, it returns to nature, that is, it reflects its original flavor, true color and original appearance. In fact, it is not easy to reach such a high level of cooking. There is a series of complicated processes from selecting materials for brewing to using fire materials. China people's excellent cooking traditions, such as pot, stove, charcoal, ribs and old hen soup.
Abalone cooked in Auntie's restaurant has been used all the time: the pot must be earthen and the fire must be charcoal. There is no seasoning except ribs and old chicken cooked into soup. As for the temperature, it is mastered by experience. Generally, it takes more than ten hours to cook abalone. The abalone produced by Fulin Restaurant is intact, just like fried eggs, with a golden meatball in the middle. It's really original, delicious and fresh, which makes people memorable.