Recipe acquisition strategy
January:
Ding kicked the pavilion-Laba porridge.
7 Japanese Dapeng 4 people-"Golden Bean Jade Soup".
On 10, two people in Forest Rice answered "seen"-"Dried pork".
13, Dianthus replied "No"-"Yam pulls fish".
February:
Carol jiao kicked the gazebo-honey ham.
1 Businessman Tao Zi-Ham and Winter Melon Soup.
On 1, Xia answered "reasonable"-"crisp green face".
5th, Mi Liang-"Double Brittleness in Oil Explosion".
On 14, Ai Qiaoyan answered "Yes"-"Maotai".
March:
Li feng kicks the pavilion-chrysanthemum wine.
Fan soup, 1- pit cake.
On the 2nd, four people other than Miss Huang answered "No"-"Zhu Hongmei Xiang".
On the 2nd, Luan Jia answered "You are sick"-"Oyster porridge".
On the 4th, there are two people in Nanqi-Sun Jiao Bao Si Tang.
Gourmet no.5-tiger bone wine.
Two people in Longjing on the 6th answered "Yes"-"Xiaochangchun".
No.8, businessman Tao Zi-"Silver Coil".
April:
Wei Xiaobao Kicking Pavilion-Fried leeks with green onions.
1 huangqizi health wine.
Xingfang No.2-Lotus Seed and Blood Glutinous Rice.
Tao Zi, the eighth merchant-Peony Lettuce.
May:
Hong Qigong Kicking Pavilion-Fried Centipede.
1 Businessman Tao Zi-Taiji Tofu.
Four people served 1- jujube longan pork hand soup.
June 5438+0, Luo Yuanwai-Huzhou Zongzi.
No.9, Zhuwan Mountain-Babel Duck.
10 rice-Huoyun shark fin soup.
10 Malan-Jinlong, Phoenix and Crab.
12 Dan of Flowers-Hanchuan Lotus Moon.
Xianjian Inn is a new game form that combines management, RPG, cultivation, love and many other game factors. This game borrows characters, place names, backgrounds, etc. It's from The Legend of the Sword and the Chivalrous Man. Players will play the role of Li Xiaoyao and manage the inn with Zhao Linger, Lin Yueru and Anu.
The game is not only responsible for receiving guests, cashier, running errands and so on. It is also necessary to collect ingredients, improve cooking skills, arrange the order among guests, solve the contradictions among guests, drive away the people who kick the pavilion and drive away the flies. Players should try their best to satisfy all customers and strive to improve the level of the inn.