1. Prepare ingredients: a goose egg, four shallots, garlic, oyster sauce and salt.

2. Beat the goose eggs into a bowl, cut the shallots and mince the garlic.

3, the goose eggs are scattered, add the right amount of salt, a little cold water.

4, put oil in the pot, add minced garlic after seven minutes of heat, and then pour in goose eggs.

5. Stir-fry and pour in oyster sauce.

6. Finally, pour in the shallots, stir-fry evenly, and turn off the fire.

Second, stir-fried goose eggs with green peppers.

1. Prepare ingredients: 2 green peppers, 1 goose egg, 2 tablespoons oyster sauce.

2. Wash the green pepper, break it into small pieces and sprinkle with goose eggs.

3. Put oil in the pan and fry goose eggs for later use.

4. Add oil to the pot, add green pepper and oyster sauce and stir fry.

5. Add goose eggs and stir well to serve.

Third, fried tomatoes with goose eggs.

1. Prepare ingredients: goose egg 1 piece, appropriate amount of vegetable oil, salt 1 spoon, and 2 tomatoes.

2. Wash tomatoes and goose eggs for later use.

3. Goose eggs are beaten into egg paste and tomatoes are cut into pieces.

4. Add vegetable oil to the pot, and then pour the broken goose egg liquid into the pot.

5, stir fry with a shovel, stir fry the cut tomatoes until soft.