Zhunaogouqi decoction
Materials: pig brain 1, pig spinal cord 15g, Lycium barbarum 10g, and proper seasoning.
Methods: Wash pig brain and bone marrow and put them in a bowl, including Lycium barbarum, salt, monosodium glutamate, cooking wine and soy sauce. Used for steamed food.
Function: Bushen Jiannao.
Braised pig brain with both ears
Ingredients: tremella, auricularia auricula 10g, pig brain 1, and proper amount of seasoning.
Methods: Wash auricularia auricula and auricularia auricula, wash pig brain and put them in the same pot. Add a little chicken soup, simmer until cooked, add seasoning such as salt, monosodium glutamate, cooking wine and pepper, and cook once or twice.
Function: tonify deficiency and strengthen brain.
Walnut longan chicken diced soup
Ingredients: walnut kernel10g, chicken 250g, and proper amount of seasoning.
Method: Wash the chicken, cut into pieces, mix well with cooking wine, starch and soy sauce, stir-fry ginger and onion in hot oil in a pot until they change color, then add walnut, onion, ginger and pepper, stir-fry until cooked, add salt and monosodium glutamate and mix well.
Function: tonify kidney and spleen, nourish heart and soothe nerves.
Longan pig bone marrow fish head soup
Materials: longan 10g, pig spinal cord 100g, fish head 1, and appropriate seasoning.
Method: Wash pig spinal cord and fish head, add water and boil in the same pot, then stew longan, onion, ginger, pepper, garlic, cooking wine and rice vinegar. Season with salt and monosodium glutamate, then cook perilla leaves and coriander, and cook again once or twice.
Function: Nourish the heart and soothe the nerves, strengthen the spleen and nourish the brain.
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