The magic pot has the following characteristics:
1, healthy cooking
Hong Kong Fangshen's full range of products use three to five layers of coated composite materials, and the patented technology is integrated. It is made of medical grade stainless steel, which is safe and hygienic and prevents heavy metals from harming human body. The excellent thermal conductivity of the material makes cooking less oily, food less greasy, bid farewell to the choking smell of oil smoke and endless stir-fry, and enjoy real healthy cooking.
2. Original cooking
Hong Kong's unique pot material selection and pot design have excellent thermal conductivity and sealing, which can make the food in the pot form a water film during cooking. Let the water and nutrition in the food almost not be lost, and let the food truly cook without water and original flavor.
3. Environmentally friendly cooking
The multi-layer pot technology in Hong Kong is not limited to the bottom of the pot, but the application of the whole multi-layer coating technology of the pot. Excellent thermal conductivity and heat preservation are ensured in the cooking process, and food can be heated quickly and kept warm for a long time with medium and low fire, saving a lot of energy and time.
4. Perfect design
Hong Kong Fangshen kitchen utensils, whether soup pot, frying pan or frying pan, are connected with the pot body by vacuum riveting technology, which is extremely firm. The selection and design of the handle ensure good scalding resistance and feel. The spout is specially designed with arc and semi-curling edge, so that the liquid will not overflow everywhere, keeping the kettle clean and easy to clean. The bottom of the pot is properly designed and manufactured, and the pot will not deform after long-term use and heating. It is suitable for all kinds of cooking stoves, such as induction cookers, coal stoves and gas stoves.