Almond tofu is an indispensable summer dessert in hot summer. After cooling, put the white and smooth almond tofu into a small bowl, mix with a spoonful of osmanthus, and sprinkle with diced gold cakes, prunes and raisins as decorations. Just looking at it is pleasing to the eye. And in the past, almond tofu was also a relatively high-end food. Pay attention to the atmosphere of eating, be sure to eat in a cold drink shop and sit in your seat. It will make people laugh if you stand on a street stall and eat casually.

Method of making papaya milk jelly: 1, remove the top 1/4 of papaya, and dig out the pulp and seeds in the middle of papaya. 2. Pour the milk into the pot, add the whipped cream, sugar and gelatin powder, turn on the low heat, stir until the gelatin powder is completely melted, and then turn off the heat. 3. After the solution obtained in the second step is cooled, pour in the processed papaya. Wrap the fresh-keeping bag and refrigerate for more than 2 hours, or make it one day in advance and refrigerate overnight. Until the solution is completely solidified. 4. Cut and serve. The custard is soft and melts in the mouth, and the papaya is fresh and delicious. The two match together and taste great.

After the fresh lemon tart entered the summer, although I was sweating casually, my heart in baking was not affected at all. Because I made this lemon pie today. Four inches is just the size of one person. The crust is baked separately, which is full of milk and crisp. Lemon stuffing need not be baked, just boiled for a while. It contains a lot of lemon juice and has an unimaginable fresh taste! The sweet and sour lemon stuffing is not greasy at all, and every bite is fresh, which is very suitable for this summer.

Method of making coconut cubes: 1. Prepare starch solution. Put the starch in 80 ml of milk and stir until it melts. 2. Pour the remaining milk into the pot, add whipped cream and white sugar, and heat until the white sugar melts. 3. After the milk is boiled, add the starch milk obtained in step 1 and stir while pouring. In about 5 seconds, it will become very thick. 4. Spread a layer of shredded coconut on the bottom of the glass box in advance, pour in thick milk and put it in the refrigerator for more than 2 hours. 5, completely cured, demoulded, cut into small pieces, and wrapped with shredded coconut.