Sydney, a kind of pear with abundant water and sweet taste, is most suitable for making small pear soup. Old Beijing Xiaotiao Pear Soup is a kind of soup. The main ingredients are Sydney and tremella, and the auxiliary materials are rock sugar, plum, medlar and so on. When choosing pears, you must choose big Sydney.

Practice of hanging pear soup: 1. Wash the pears with clear water and cut them into large pieces. Be careful not to throw away the pear skin.

2. cut Sydney into pots for use.

3. Add 2000 grams of water to the pot. After the water is boiled, first boil the tremella for 10 minutes, and then add other ingredients (remember that the ratio of pear to water is 1 2).

4. Boil on low heat 1 hour, boil for about one third, and then serve.