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What are the benefits of eating green lemon?
Benefits of eating green lemon: ① The juice of green lemon contains a lot of citrate, in which potassium citrate can inhibit the crystallization of calcium salt, thus preventing the formation of kidney calculi, and even dissolving the formed stones. ② Lime can eliminate phlegm, which is stronger than oranges and oranges. Lime skin is also rich in calcium, so in order to achieve the desired effect, it is best to juice with skin because it is the most nutritious. ④ Lime juice also has a good effect on rheumatism. ⑤ Lime contains a lot of vitamin C, which is a panacea to prevent scurvy. Pregnant women can put some lime beside the bed and smell it in the morning, which can eliminate morning sickness. ⑦ Lime can improve uterine anteversion, uterine ligament prolapse and even amenorrhea. Today, the substances contained in lime, after reasonable deployment, are still very effective substances to lose weight. Lime is rich in vitamin C, which is a catalyst to promote defecation. Drinking homemade lemonade on an empty stomach in the morning can solve the pain of constipation. Attending lime has a unique citric acid, which can decompose pigment particles accumulated under the skin and strengthen the vitality and resistance of blood vessels.

How to eat green lemon: ① After washing the green lemon once, sprinkle some salt and gently rub the surface of the lemon with your palm; (2) After washing the salt, wash it with clear water and dry the moisture on the epidermis; ③ Slice lemon; Prepare a clean, dry, waterless and sealable glass jar. (4) putting the lemon slices into a bottle; ⑤ Scoop a spoonful of honey and pour it on the lemon slices; 6 yards of lemon slices-so, a layer of lemon, a layer of honey; 7 The amount of honey should basically cover the lemon slices, cover them and put them in the refrigerator for refrigeration. When eating, use a clean and waterless spoon, take 1-2 tablets and drink with warm water or ice water.

Note: the fruit acid of green lemon is relatively large, which is not suitable for patients with gastric diseases.