As a traditional natural drink in China, Xitieguanyin tea first entered human life because of its medicinal value of being afraid of illness and strengthening the body. For thousands of years, people have fully proved that tea is the most ideal green drink through long-term tea drinking practice. As long as it is drunk properly, tea can not only improve nutrition, but also cultivate sentiment, which is of great benefit to improving IQ and EQ, improving physical and mental health, preventing diseases and prolonging life. It can be called a "delicious medicine" that is relaxed and pleasant. Nowadays, tea in China has spread all over the world, ranking first among the three non-alcoholic beverages (tea, coffee and cocoa) in the world, and becoming the most common healthy beverage in the world, second only to water, with a daily consumption of 3 billion cups. This shows people's recognition of the health benefits of drinking tea.

Anxi Tieguanyin is a kind of oolong tea. Fujian biologists believe that drinking Tieguanyin has at least three advantages.

1. can activate autonomic nerve and reduce stress.

Tieguanyin can improve the activity of autonomic nerve and parasympathetic nerve, prevent overeating caused by excessive pressure and difficult eating caused by anxiety, and help to lose weight.

2. Improve energy metabolism

In Japan, water, green tea and oolong tea were tested to improve the basic metabolic function. The results show that water has no special effect. Green tea can improve the metabolism of 4 calories 1 hour, and oolong tea can improve the metabolism of 9 calories the most! Moreover, the efficacy of oolong tea can last for 5 hours, so 1 cup of 300c.c oolong tea can consume 40 calories (equivalent to walking fast 15 minutes and going up and down the stairs 10 minutes)!

It can dissolve fat and lower cholesterol.

Oolong tea can dissolve fat, help fat metabolism, and experiments have proved that it can also inhibit the rise of cholesterol! Moreover, Tieguanyin can prevent cancer, beautify and touch the metabolism of the human body.