First, the practice of Dendrobium old duck soup: duck meat, Dendrobium, lotus seeds, coix seed, yam, salt, onion, ginger, cooking wine. Wash Dendrobium and Coix seed, put them in a pot, add water and cook for 20 minutes first. Chop the old duck into large pieces, blanch it to remove blood bubbles, peel and wash an iron stick yam. Put the old duck and iron stick yam into the soup, add a slice of ginger and onion, add a spoonful of cooking wine, and add lotus seeds one hour later.
Second, yam old duck soup.
1. Prepare ingredients: duck rack, yam, medlar, onion, ginger, mushrooms, salt and cooking wine. Cut ginger into three slices, soak chopped green onion, medlar and dried mushrooms, wash them, and soak yam in water for later use.
2, put a few drops of oil in the pot (because the duck rack itself has oil, so don't put too much oil), put the minced onion and ginger in the pot, and then put the duck rack.
3. Add hot water to the duck rack. After boiling, add mushrooms and yam, add cooking wine and a few drops of vinegar, and stew over medium heat. When the soup turns white and the yam becomes soft, reduce the heat, add Lycium barbarum and season with salt.
4, turn off the fire and suffocate, you can cook.