The method of soaking silkworms with wine is as follows:

1, common type:

Soak the unproductive live moths directly in small distilled liquor and seal them for preservation. Proportion: 20 months /5 kg of wine.

2, distinguished type:

The newly hatched live moths were directly soaked in 100% pure grain distilled liquor and sealed for storage. Proportion: 20 silkworm moths, 5 kg of wine.

3. Special types:

Live moths that have just broken cocoons and have not been discharged are directly soaked in 100% pure grain distilled liquor (above 60 degrees), and precious medicinal materials such as ginseng slices, velvet antler slices and medlar are added according to needs and preferences, and sealed and preserved. Proportion: 20 months /5 kg of wine. Soak for 3 days before drinking.

You can choose live male silkworm moths, roast them in hot pot and grind them into powder for later use. Every morning and evening 1 time, every time on an empty stomach, you should take more than 3 grams of white wine for more than half a month, and you can eat it at will in your daily life.

Refer to the above content: Baidu Encyclopedia-Medicinal Liquor