Ingredients: 500g sparerib, 50g soybean, jujube 10, 20g astragalus root, 20g medulla tetrapanacis, ginger slices and refined salt.

Steps:

1, wash the ribs, chop them, put them in a boiling water pot, take them out, wash them and control the water. Wash soybeans, jujubes and ginger. Cleaning Radix Astragali and medulla Tetrapanacis, and packaging with gauze.

2. Add a proper amount of water to the pot, add ribs, soybeans, dates, ginger and medicine bags, cook for about 2 hours on high fire, remove the medicine bags and season with refined salt.

Exercise 2:

Ingredients: 50g of Lycium barbarum, 50g of soybeans, 350g of ribs, 0/0g of ginger/kloc, and 0/20g of clear water/kloc. Seasoning: salt 5g, chicken essence 3g, sugar1g.

Steps:

1. Wash soybeans, soak them in warm water for 3 hours, and then dry them. Wash the medlar, chop and blanch the ribs, and slice the ginger for later use.

2, take a clean pot on the fire, add water, ribs, soybeans, medlar, ginger, simmer for 40 minutes after the fire is boiled.