Practice removing fascia from sheep kidney, wash and chop it, and put it in casserole with Eucommia ulmoides Oliv. Add appropriate amount of water, stew until cooked, and remove residue to taste.
Take it on an empty stomach.
It is warm, sweet, salty and non-toxic, belonging to the kidney meridian.
Food compatibility "Taste and Diet Spectrum": avoid it if the lower body is full of fire.
Yangshengtang suggests that this soup can warm yang and solidify essence, nourish liver and kidney, and strengthen bones and muscles. Suitable for kidney deficiency, lumbago, impotence and nocturnal emission. People's Republic of China (PRC) Pharmacopoeia (20 10 edition): "Sheep kidney tonifies liver and kidney, strengthens bones and muscles, and prevents miscarriage. It is used for liver and kidney deficiency, soreness of waist and knees, weakness of muscles and bones, dizziness, blood leakage during pregnancy, and restless fetal movement. "