The practice of rice cooker tremella jujube soup, tremella soup is a sweet drink that is often drunk in winter. Tremella is rich in nutrition, can replenish qi and blood, and can improve human immunity, moisturize and beautify, so it is very popular. The following is the practice of rice cooker tremella jujube soup.
Practice of rice cooker tremella jujube soup 1 Add tremella and jujube to rice cooker, add two bowls of water, and select the soup making function. The practice is as follows:
Preparation materials: tremella, red dates and rock sugar.
First, soak tremella in water in advance.
Second, wash the red dates.
Third, tremella tears a small flower.
Fourth, add red dates.
5. Pour in 2 bowls of water, and select the rice cooker to make soup.
6. When making soup, wash the medlar and reserve the rock sugar.
Seven, after cooking, pour in medlar and rock sugar.
Eight, you can eat in a bowl.
The practice of rice cooker tremella jujube soup 2 jujube tremella soup (rice cooker version)
Add a spoonful of starch to tremella and soak in cold water for about 2 hours.
After soaking the hair, remove the yellow hair roots.
Repeat it several times and then tear it into small flowers.
Put it in the rice cooker
Add cold water 5 times the amount of tremella, press the cooking button, cook until the water boils, open the lid and stir quickly in the same direction with chopsticks 15 seconds.
Add a proper amount of red dates and rock sugar (prefer more to less)
After adding red dates and crystal sugar, open the lid and cook for 10 minutes, or cook for a long time (be sure to open the lid or it will overflow), then add Lycium barbarum (I don't like Lycium barbarum, so I only put a few) and cook for 5- 10 minutes, and it will be fine!
Now you can turn off the power and see the glue! After cooling, the glue is more obvious. It's delicious!
The practice of rice cooker tremella jujube soup 3 tremella soaked in advance to eliminate impurities.
Remove the pedicel of tremella and pick it into small flowers, and put it into a rice cooker.
Press the soup button and cook until there is 10 minute left. Add rock sugar.
pan
The practice of rice cooker tremella jujube soup 4 tremella jujube lily soup in one step.
According to how many people you need, I have two bowls of ingredients. If you don't like candy, don't put rock sugar, just the sweetness of dates. Jujube has been pitted, because tremella soup can't be eaten overnight, so it can't be cooked too much.
Soak the tremella, wash it, cut off the yellow roots and tear it into small pieces.
Wash lily and red dates without soaking, put them into a tremella stew pot, add two bowls of water and rock sugar, and adjust the automatic gear. Leave them alone. It's delicious for three hours.
Look, the thick tremella soup is painted with glue, and the mouth is full of collagen.
The practice of rice cooker tremella jujube soup 5 tremella jujube medlar soup with glue
Prepare tremella, medlar, rock sugar and red dates.
Tremella must be cleaned! Remove the pedicle. No, you can tear it into small flowers by hand when you wash it. There must be small flowers, so the glue will be better! ! Then add tremella twice as much water to soak. Today, I put a quantity of tremella into it and soaked a lot. I'm going to freeze it and eat it tomorrow
After soaking for one hour, cook porridge in an electric cooker for two hours.
Two hours later, I put more tremella into a bowl to cool, and then put it into the frozen layer. I will steam tomorrow, and add other ingredients in the same step.
Add 3 teaspoons of rock sugar to the pot (you can taste less sweetness first), and cut red dates and medlar. The rice cooker chooses porridge cooking mode, which can be cooked for 10 minutes with the lid open.
For more than ten minutes, I stirred it with a spoon and tasted the sweetness by the way.
A bowl of' white fungus, red dates and medlar soup' filled with glue is out of the pot!
The practice of rice cooker tremella jujube soup 6 the practice of peach gum tremella jujube soup
Prepare the ingredients in the picture (with yellow sugar, about twice as much as in the picture)
Soak peach gum and honey locust rice in water for about 12 hours in advance (usually soaked at night and cooked in the morning). Soak the tremella for about half an hour and tear it into small pieces for later use.
Wash the soaked peach gum several times, and there will be some impurities in the peach gum.
Wash it, put it in the pot, press the cooking button in the rice cooker, and you can drink it in about 1 hour ~ (add more water when Lycium barbarum is almost ready), which is easy to boil and sticky. You can also stir when cooking, and the sweetness can be adjusted according to your own preferences.
Practice of rice cooker tremella jujube soup 7 tremella jujube soup (casserole/pressure cooker)
Soak a tremella for ten minutes and clean it. Soak for more than 3 hours.
Turn it over so that the roots of the tremella are facing up.
Remove the roots of tremella in the morning and tear them into small pieces.
Add water to the tremella in the casserole and cook for an hour.
Add washed jujube, cut into small pieces, and remove the jujube core. Switch to slow fire.
Add rock sugar. According to your own preferences.
Continue to stew 15 minutes, turn off the fire and add Lycium barbarum. Keep boring.
It is gelatinous and is the best drink for nourishing and beautifying.
Shortcut with pressure cooker, 30-40 minutes, turn off the fire and stew. I stewed it all night. I forgot to cut the jujube into pieces this time, and mash it after opening the lid.
Perfect glue.