2. When you go around the wheat field, you want weeds, and you cook yam soup for the monk's family.

3. The Yangtze River all over the country knows the beauty of fish, and it feels like bamboo shoots and mountains.

4. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.

5. 300 lychees a day, I don't hesitate to be a Lingnan person.

6, Shu people are expensive Qin buds, and miscellaneous meat is it.

7. Qin only cooks mutton soup and bear wax.

8. Buy bones at the East Gate and order oranges in the sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

9, small mess, small, thin skin, as long as you fish in boiling water, you can put it in a bowl and take a bite, delicious!

10, the mountain is warm, there is no plum blossom, and the Qingjiang River is the only crab.

1 1, the first time I went to Tang 'an rice and wheat, I won't lose the carving of Hu Mei after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

12, Shu people are expensive celery buds, and mixed dove meat is it.

13, the color is like the emerald version of the cat's head bamboo shoots, and it tastes like the hump oxtail scarlet.

14. Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

15, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

16, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

17, this dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.

18, no bamboo makes people vulgar, and no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.

19, the jade color is rubbed evenly by hand and fried in blue until it is light yellow and dark. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.

20, the world is in the third year, I don't know how many years are in the present. I have a simple wanqiu (immortal name) method, which only gives porridge to immortals.

2 1, cooking food is like being a human being, you must be true and choose the best. Careful cooking will become a delicious dish.

22. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.

23, taste food, not taste the menu, burn a pot of good food, not burn money.

24. Show scenery, food, work, love and children. Open your circle of friends in Weibo. It seems that everyone is doing well.

25. Every city has different streetscapes, different cuisines and different cultural customs, but everything seems the same without you.

26. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.

27. Every city has different streetscapes and different cuisines, but without you, everything seems the same.

28. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.

29. When I first went to Tangan Mi Yi Mi, the carving of Hu Mei would not be reduced after cooking. As big as amaranth, as white as jade, slippery, and fragrant all over the room.

30, the squid is crispy, the spoon is beautiful, and the (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.

3 1, small mess, small, thin skin, as long as you scoop in boiling water, you can put it in a bowl and have a bite. It's delicious!

32. Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.

I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.

34. When is the bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

35. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

36. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

37. Stinky tofu is "hospitable". She always fills the air around her with a strong fragrance, which makes people look for it first and write it first.

38. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.

39. The skin of the dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

40. The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.