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The most common nutritional value of bullfrog
I believe everyone is familiar with bullfrogs. It can not only be used as a recipe, but also has high medicinal value. In life, we often mix bullfrogs with other ingredients to make various dishes. Bullfrog is rich in nutritional value, rich in protein and various trace elements.

Efficacy and function of bullfrog

Bullfrog is rich in nutritional value and delicious. Every 100g frog meat contains protein 19.9g and fat 0.3g .. It is a nutritious food with high protein, low fat and low cholesterol, which is deeply loved by people. Bullfrogs also have nourishing and detoxifying effects. People with poor digestive function or hyperacidity and weak constitution can be used to nourish the body. Bullfrog can promote human vitality and energy, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and invigorating qi, which is beneficial to the rehabilitation of patients. The viscera and scraps of bullfrog with leather shoes are rich in protein, which is hydrolyzed to produce compound amino acids. Among them, arginine and lysine are high in content, which is a good food additive and tonic. Hydrolyzed compound amino acids are used in medicine and cosmetics industry after separation and purification. The endocrine system of bullfrog secretes a variety of hormones, which can be used in medicine, industrial production and scientific research after extraction. For example, pituitary hormones are used as artificial oxytocin in fish and amphibians, which is beneficial to artificial reproduction. The stomach gland, intestinal gland and pancreas of bullfrog are rich in digestive glands, especially the glands that hydrolyze protein, which can be extracted and utilized. There is also the extraction of bile from bullfrog, which can be used as medicine after processing. In addition, bullfrog skin can be used as a surgical line.

Bullfrogs are suitable for people to eat.

Most people can eat it. Patients with weak stomach or hyperacidity should eat field chicken. Bullfrog is a precious food with the advantages of fast growth, delicious taste, rich nutrition and high protein content. It can also be exported to earn foreign exchange. Its skin can also be tanned, and it can be used as medicine when it is dirty. Bullfrog grows fast and its meat is tender and delicious. It is a high-grade nutritious food with low fat and high protein. Frog skin can be used to make high-grade leather, and its turf is thin, soft and tough, which is the material for making high-grade wallets. Excellent raw materials for belts, ties, shoes, musical instruments and surgical lines. Finally, frog viscera can be used as lubricating oil.

Therefore, the bullfrog is rich in nutrients, and it is a rare creature, whether it is skin or internal organs. Eating bullfrogs often will play a role in health care. So everyone should have a very comprehensive understanding of bullfrogs.