It is better for a group of people to study alone. It is better to be happy alone than with others. Bring your children.
Radish introduced in the picture book:
Radish: Cruciferae radish is biennial or millet. Flowers are white, purple or pale pink. This flower can't be smelled during the day, but it will smell a fragrance at night, so it is also called "the flower of dusk".
Scholars have different opinions about the origin of radish. Most scholars believe that the original species of radish originated from the wild radish on the warm coast of Europe and Asia.
Radish is one of the oldest cultivated crops in the world. As early as 4,500 years ago, radish has become an important food in Egypt. China also began to grow radishes as early as 3,000 years ago.
Common radish varieties:
Green radish is a kind of green radish in China, mainly produced in Tianjin and Shandong.
Tianjin green radish is also called Wei Qing radish. The cultivation of green radish in Tianjin was recorded in the Yuan Dynasty, with a history of more than 600 years, so that there are still two two two-part allegorical sayings that Tianjin people often say: "Shawo radish-Sai Yali pear" and "Shawo radish-Gabang crisp". The green radish in Shandong is mainly Weifang green radish, which has a history of more than 300 years.
Green radish is rich in nutrients needed by human body, with high amylase content, sweet taste and slightly spicy water. It is a famous raw food species and is called "fruit radish".
White radish: Also known as radish and radish, it is the largest variety of radish and has been planted in China for thousands of years.
White radish is a model of homology of medicine and food. It can not only preserve health, but also cure diseases. Li Shizhen, a medical sage, called white radish "the most beneficial vegetable" in Compendium of Materia Medica.
Carrots: Also known as "big carrots", "rouge carrots" and "northeast carrots". Originated in China. Northeast China is the main producing area of carrots in China. Because of the climate and varieties, carrots have high nutritional value and medicinal value. It can eliminate stagnation, eliminate phlegm and clear heat, reduce qi and relieve exterior syndrome, and detoxify.
How to choose radish:
First look at the size. Don't be greedy for big radish when buying radish. It is probably because growing too fast will consume nutrients and water in radish, leading to hollowness and water shortage. Radish that is too small will also become smaller because of insufficient nutrition. So be sure to choose a radish of moderate size.
Second, look at the epidermis. Radish skin pits dad, generally such radish tastes particularly spicy. In addition, the skin of radish should not be damaged, because such radish is easy to deteriorate. Therefore, we should choose radish with smooth skin and white and tender appearance. This radish tastes crisp, tender and sweet.
Third, look at the root cause. If the root of radish is bifurcated or has many capillary whiskers, the nutrient content of this radish is very low, and bifurcation will occur in order to absorb more nutrients. Generally, this kind of radish will be bought across the board, and most of them are hollow.
Finally, the radish of the same size will be heavier, and the lighter radish will be either hollow or water. This is similar to buying grapefruit.
Radish culture
1. Idioms related to radish:
1). Hollow radish
Metaphor is useless, people with no goods in their bellies.
2). Pulling radish, the land is wide.
Metaphor is to remove the eyesore for convenience. It is also a metaphor for crowding out others in order to expand the territory.
Source: Xiao Xiaosheng of Ming Lanling's "Jin Ping Mei Hua thorn" back to 5 1: "I pulled out the radish for him, so he wouldn't have to run here like a rabbit."
3). A radish and a pit
Metaphorically, a person has a position and no redundancy. It also describes doing things practically.
Source: "Talking about Rap" No.2, 1950: "Since then, there is no free labor, a radish is a pit. It is called that the labor force is used for production, the financial resources are abundant, the crops are abundant, and the people are happy. "
2. Write a poem about radish:
Radish poem
-(Qing) Zheng Xie
Northeast ginseng Fengyang pear is hard to reach Weixian radish skin.
Today's big gift is an imperial envoy, which can exorcise evil spirits and be obedient.
Ten Yong Radishes in Vegetable Garden
-(Song) Liu Zikai (Hu ι)
Dense soil is deeply rooted and weather-beaten.
What a pure white, dyed slightly blue near the base.
Five miscellaneous poems of Yancheng in autumn. the second part
-(Ming) Liu Song
The roots of vegetables are Lei Lei Hu radish, and the seeds of grass are blooming.
East thistle is directly connected with Qihua, with the south of the city in the west.
Lotus root introduced in the picture book:
Lotus root:
The underground stem of lotus is often called "ginseng in water" among the people. There is controversy about its origin. Speaking of Indian origin, it was introduced to China in ancient times. Speaking of China origin, I prefer the latter. There are at least two records in The Book of Songs. In the Book of Songs, National Style, Zheng Feng, Mountain and Fu Su, it is written like this:
There is Fujian in the mountains and Iowa in Xi. I can't see my son, but I'm crazy. ...
"The Book of Songs, National Style, Martin Zepi" (Be and) is written like this:
There are two evils: Pu and He. If there is a beautiful person, what injury is it? Sleep and do nothing, it's raining cats and dogs.
The Book of Songs was written in the middle of the Spring and Autumn Period. When compiling a book, we should refer to the contents handed down by predecessors and some contents of the Zhou Dynasty. If it came from India, how did it come from the Spring and Autumn Period?
Lotus root is divided into seven holes and nine holes. Seven-hole lotus root skin is yellow-brown, also called safflower lotus root, which is short and thick and bitter when eaten raw; Suitable for making soup.
Nine-hole lotus root is silvery white, also called white lotus root. It is smooth and slender, and raw lotus root tastes crisp and sweet. Suitable for cold or stir-fried.
Lotus root culture:
1. Idioms related to lotus root:
1).
The lotus root is broken, but there are still many wires connected. Metaphor is not completely cut off More refers to the love between men and women. Same as "broken wire".
2). Break the deadlock
The lotus root is broken, but there are still many wires connected. Metaphor is not completely cut off More refers to the love between men and women.
Source: Jiao's poem "Returning to Women": "My heart is connected with silk, although it is still connected."
3). The broken wire is very long
The lotus root is broken, but there are still many wires connected. Metaphor is not completely cut off More refers to the love between men and women. It's the same as "broken wire"
Source: Wei Qing Xiuren's "Flower Moon Mark" The fifth time: "Worrying in the ileum, vines lead to melons; Wipe your tears and wash your face. "
4). Lotus root silk is hard to kill.
Metaphor emotional lingering, hard to cut off.
Source: Zhang Qingyi's "Biography of Yu Chuxin Xiao Zhi" Qing: "And colorful words, coming and going, I am afraid that although the lotus is pregnant, it is difficult to kill the lotus."
2. Write lotus root poems:
lotus root
Song-Liu Ziyi
The dense pool is delicate and the jade color is distinct.
When using an ice tray, recommend a beauty, and the knife breaks the silk lightly.
Small set of lotus root is especially tender.
Song-Yang Wanli
Looser than snow, no silk can float.
He is a pain in the ass, but he sells it before chewing.
Wangjiangnan-Yong 'ou
Lian qingxiong
Red clothes fall, mud comes out.
Kethleen's skin is muddy, but her delicate heart is full of silk.
Acacia.
Carrots introduced in the picture book:
Carrot is a magical vegetable. Although there is the word "radish" in the name, it is not directly related to radish. Radish belongs to the genus Raphanus in Cruciferae and carrot belongs to the genus Carrot in Umbelliferae. If radish and Chinese cabbage are neighbors in the same building, then carrots can only be regarded as friends living in different communities.
Carrot, a look at the surname "Hu", will know that it is definitely not a Central Plains crop, it originated in Southwest Asia, and its ancestors are purple carrots in Afghanistan. Around the 10 century, wild carrots were domesticated as vegetable carrots in Afghanistan. After that, domestic carrots began to travel around the world and were introduced to the European continent from Iran in the 10 century. Due to regional differences, the purple carrots in Afghanistan gradually evolved into short conical and orange European carrots. During the Song and Yuan Dynasties, it was introduced to China by Hu people, so it was called carrot, and gradually became a China carrot with long roots, also known as red root, golden bamboo shoot and clove radish, enjoying the reputation of "little ginseng" and "golden bamboo shoot".
Carrots contain a lot of carotene, especially dark orange carotene. The transformation of carotene into vitamin A is helpful to cell proliferation and growth, which is of great significance to promote the growth and development of infants. Vitamin A helps to enhance human immune function and plays an important role in preventing epithelial cells from canceration. Lignin in carrots can also improve human immune mechanism and indirectly destroy cancer cells.
Carrots also contain hypoglycemic substances and are good food for diabetics.
Introduction to picture books &; Eggplant:
Onions:
Perennial herbs of Allium in Liliaceae. There are two theories about the origin of onion: Siberia and China. However, onion has been cultivated in China for more than 3000 years. There are records about onions in Shan Hai Jing, Zhuangzi and The Book of Songs.
Qi Huangong introduced green onions to Shandong, and since then, Shandong has gradually formed a food culture that likes to eat green onions. On June 5438+065438+1October 15, 2020, the certification officer of Guinness World Headquarters measured a green onion in Zhangqiu, with a length of 2.532 meters, which set a new Guinness world green onion height record.
Onions, Polygonum hydropiper, vegetables, grass and deer fetus. The nickname of onion "Harmony Grass" is recorded in Gu Tao's "Qing Louis Harmony Grass" in Song Dynasty: "Onion is beautiful ... so it is called Harmony Grass in classical Chinese."
1. Onion contains volatile oil and capsaicin with pungent smell, which can remove fishy smell, foul smell and other peculiar smells in greasy and heavy dishes, produce special aroma, stimulate appetite and have bactericidal effect.
2. When onion is eaten with foods with high vitamin B 1, it can promote the recovery of fatigue.
3. Prevention of Alzheimer's Harmo's disease: relaxing small blood vessels and promoting blood circulation will help prevent dizziness caused by high blood pressure, keep the brain flexible and prevent Alzheimer's Harmo's disease.
4, physique: eating onions is not partial eclipse, maintaining a balanced intake of nutrients.
5, cancer prevention: can reduce the nitrite content in gastric juice, and has a certain effect on preventing gastric cancer and various cancers.
6, treatment of colds: the effective ingredients such as the volatile oil of green onions have the effect of stimulating the sweat glands of the body and achieving sweating and heat dissipation; Scallion oil stimulates the upper respiratory tract, making sticky phlegm easy to cough up.
Onion culture:
1. Onion idioms
1). Lush:
Lush: dark green. Describe green plants, such as vegetation, as if they were full of water.
Source: Song Guoxi's "Mountain and River Training": "The spring mountain is like a smile, the summer mountain is green, the autumn mountain is bright and clean, and the winter mountain is bleak and sleepy."
2). Onions are moist and moist.
Lush: lush vegetation; Moisturizing: Moisturizing and moistening. Describe lush vegetation and vitality.
Source: Cao Qingxue Qin's second story of A Dream of Red Mansions: "The gardens, Woods and rocks in Lianhou District are full of lush and humid air, like decaying houses."
3). Dark green
Rich: the flowers and plants are rich in fragrance; Lush: lush vegetation. Describe flowers and plants with strong fragrance and dense branches and leaves.
Source: Xiao Bing Taihang Song Qing: "The first thing that catches your eye is that the lush pines and cypresses on the mountain stand upright and full of vitality."
4). Stop and turn green.
Stop: dense branches and leaves; Lush: light green. Describe a tree with dense branches and leaves.
Source: Jin's "Shooting the pheasant": "The mistress (pán) leans on the ground and is lush."
5). Fall headlong
It means that when you stumble, you land first, that is, you are heavily planted. Metaphor is a disastrous failure.
Source: Chu Qingren won the thirty-third chapter of The Romance of Sui and Tang Dynasties: "Punched on the spine, caught off guard, fell headlong, and left a child crying on the roadside."
6) Mix tofu and onion.
Clear and white.
2. Write a poem about onions:
Onion quatrains
[Song] Lu Wengui
Dan Pasin doesn't like Artemisia, and he often smokes sapphire strips after rain.
This grass should abandon diet, and its slender stems should be smaller than Shen Lang's waist.
Eggplant:
Also known as Jiazi, Russell, Kunlun Purple Melon,
Ancient India was the earliest domestication place of eggplant, which flowed into Sichuan from the ancient commercial road in the middle and late Western Han Dynasty. In the botanical book Southern Vegetation written by Han Ji in the Western Jin Dynasty, it is recorded that there are eggplant trees in South China, which is the earliest eggplant record in China. According to legend, Emperor Yang Di liked eggplant. Seeing its strange color, it was considered as a fairy product, so it was named "Kunlun Purple Melon".
Jiangsu and Zhejiang people call it six dishes, and Guangdong people call it dwarf melon, which belongs to the genus Panicum of Solanaceae and is perennial in the tropics. Its fruit is edible, mostly purple or purple-black, light green or white, round, oval, pear-shaped and so on.
Fruits, roots, stems, leaves, flowers and pedicels can all be used as medicine. Chinese medicine believes that eggplant is sweet and cold, and has the functions of clearing away heat and toxic materials, promoting blood circulation to stop bleeding, relieving swelling and pain, expelling wind and dredging collaterals.
Eggplant culture:
1. Eggplant idiom:
1).
White amaranth, purple eggplant. It is a metaphor for ordinary vegetables made by Lu Mi and a simple life.
2) Count the melons and eggplants.
Describe endless.
Source: The second time of "The Story of Awakening Marriage": "True brother came back from a wild day and was about to count melons and tell the story of encirclement."
2. Poems describing eggplant:
aubergine
Masamatsu Kiyoshi
Kill an official by exposing his skin, and see a monk with a round head.
Why do you want to have the same hobbies? Yuan listened to it generally.
On purple and cyan
Songjiasi avenue
A purple head and a green neck, just like a turtle, are purple in green.
Look at the color of eggplant carefully, and the big legs are even more strange.
Five poems
Song. explain
Eggplant was planted yesterday, and winter melon was planted today.
The river is full, whose home is the moon.
The leek introduced in the picture book &; Cucumber:
Leek:
The origin of leek is in China. In Summer in the Spring and Autumn Period, it was recorded that "there were leeks in the first month", that is to say, leeks were planted in the vegetable garden in the first month, so the history of domestication and cultivation of leeks in China must be at least 2,500 years. The technology of planting leeks in greenhouses appeared as early as the Han Dynasty.
Leek used to be called a long dish. The explanation of leek in Shuo Wen Jie Zi is that the name of the dish is a kind of delay, so it is called leek.
Legend has it that in a great war with Wang Mang, Liu Xiubing was defeated and the army was scattered. Liu Xiu, who escaped, came to a village, namely Dian Mu Village in Bozhou. Hungry and thirsty, Liu Xiu went to a hut to borrow water and food. The owner of the hut, Xia's old man, invited him into the house, but because there was no food at home, Xia went outside to cut wild vegetables and cook to meet his hunger. After eating three bowls of wild vegetables, Liu Xiulian just recovered and asked the old man what such delicious wild vegetables were. Xia Laohan answered truthfully. Liu Xiulian said that since he is an unknown wild vegetable, he saved my life today, so let him "save the vegetables". Then Liu Xiu asked the old man's address and name, thanked him and left.
After Liu Xiu proclaimed himself emperor, one day he suddenly remembered the "saving vegetables" in the mud shop, so he ordered people to pick and cut them, and ordered the chef to cook and fry them. He thought the taste was more delicious, so he named Xia's old man "100 households", gave him 1000 mu of land to plant "rescue vegetables" and sent them to the palace to eat.
Later, Liu Xiu changed the name of "rescue" to "leek" because she thought it was not suitable as the name of this dish, and because "rescue" was an herb. Since then, "Dian Mu leek" has become the imperial cuisine, which is famous all over the world.
Leek is a perennial herb of Liliaceae, which can be eaten all year round, but the leek in spring is the best, and it has been called "the first food in spring" since ancient times.
Leek culture:
1. leek idiom:
Spring leek and autumn fermented grains (same as early leek and late fermented grains)
Leek: Leek; Fermented grain: the name of a broad-leaved vegetable. Generally refers to new vegetables.
Source: Biography of Zhou Pian in Southern Qi Dynasty: "Prince Wen Hui asked Pian:' What is the best food?' Qing yue:' leeks are early in early spring and fermented in late autumn.' "
2. Leek poems:
Ten Braves and Nine in Vegetable Garden
[Song] Liu Zikai (Hu He)
Meat is ridiculous, and in the end it is pitiful.
A bed of spring rain is enough, but the green hair scissors still exist.
Cucumber:
Cucumber in Cucurbitaceae is an annual creeping or climbing herb. Originated in South Asia, it was originally named Hulu, which was brought back by Zhang Qian when he was sent to the Western Regions in the Han Dynasty. The word "Hu" was taboo by Shile, the founding emperor of Zhao, and was later changed to cucumber by Fan Tan, the chief of the Han Dynasty.
Cucumber, as an extremely low-calorie vegetable, is famous for its delicate fragrance and juiciness. It can treat insomnia, lower blood sugar, beautify and protect skin, and has certain effects on maintaining muscle elasticity and preventing arteriosclerosis.
Cucumber cultivation:
1. Cucumber idiom:
The melons in Huangtai are like being picked again. From The Book of the New Tang Dynasty: The Biography of Emperor Chengtian.
2. Cucumber poem:
Huanxisha
(stone)
Clothes and towels rustle with jujube flowers, and cars ring in the south and north of the village.
Cow clothes and ancient willows sell cucumbers.
The sun is shining, but he is too thirsty. He wants to find some water to drink.
Then knock on a villager's door and ask, can I have a bowl of tea?
Xinshu
(Song Lu Tour)
Cucumber and lettuce are the most suitable, when they go on sale in April.
Who knows the prices of the two capitals?
Picture book gourd introduction:
Gourd:
Gourd has many nicknames, such as "Gourd, Pru, Xian, Hu, Lu and Xie". , later collectively referred to as gourd, in which "pot" originally refers to the vessel for holding wine and "Lu" refers to the vessel for holding rice.
About the origin of gourd, some people say it is from China, some say it is from India, and some say it was introduced from Africa. At present, there is no conclusion, but at least in the spring and autumn period, gourd was widely planted among the people. Archaeologists found the seeds of gourd in Hemudu site, which proved that gourd has been planted in China for more than 7,000 years.
Gourd has been mentioned many times in the Book of Songs, such as "Alas, there are bitter leaves and the economy is in deep trouble", "Eating melons in July and breaking the pot in August", "There are beech trees in the south, which are sweet and greasy" and so on.
Gourd can not only be eaten, but also be made into water gourd, wine gourd, medicine gourd and auspicious ornaments.
"Hulu" is homophonic with "Fulu", and its vine stem is called "tendril", which is homophonic with "Wandai". There are many kinds of seeds in the mature gourd, which symbolizes many descendants. Coupled with the "Fulu Bandai", there are so many beautiful meanings, and the gourd is of course favored by the world.
In many folklore and fairy tales, gourds are decorations carried by immortals, such as Tie Guai Li, Jigong monk and Taibai Venus. The ancients believed that gourd also had special functions such as ward off evil spirits.
One of my favorite cartoons is Hulu Brothers. Seven gourds, red, orange, yellow, green, blue and purple, have different abilities: the red baby is a Hercules, the orange baby is a clairvoyant, the yellow baby is a hard toe, the green baby can do pyrotechnics, the green baby is aquatic, the blue baby has invisibility, and the purple baby has a treasure gourd. ...
Gourd culture:
1. gourd idiom:
Gourd imitation pattern: draw a gourd according to the pattern. Metaphor is only imitation, lacking in creation.
Strong and ignorant: Xuan: gourd. Hard gourd has no gap, so you can't split the contents. Metaphor is just an empty name.
Gourd without mouth: Gourd without mouth. Metaphor is not good at talking or talking very little.
A pot of gold: pot: Tong Xuan, gourd. Metaphor is light and cheap, but it is precious when it is used at a critical time.
Draw a gourd from the script: a metaphor for simply imitating the original text or not changing innovation. Draw a gourd according to the same pattern
Draw gourd ladle: Draw gourd according to the appearance of real gourd. Metaphor rigidly do it.
Imitate the gourd: Draw the gourd according to the appearance of the gourd painted by others. Metaphor is pure imitation, no innovation. Draw a gourd according to the same pattern
Draw a gourd according to the same pattern: draw a gourd according to someone else's gourd. Metaphor is pure imitation, no innovation.
2. Gourd poem:
Taoist Liu presented a small gourd.
[Song]. Lu you
Although the gourd is hidden in a small place, it is like Wan Liyun with me.
Put away the ghosts and gods and look at them, and when they are used, they can use things as spring.
Hulusong
[Song] Huang Tingjian
The big gourd is dry and the small gourd is swollen.
One lives in Jinxianfu and the other in the palace.
With this avenue, there is no such thing as getting old.
Don't ask good and evil, both gourds will fall.
Pepper introduced in the picture book &; Yam:
Pepper:
Annual or limited perennial plants of Solanaceae and Capsicum.
Pepper was first discovered in South America. At that time, peppers were different in hotness, size and shape. Before 2000 AD, the ancient Mayans began to cultivate peppers into edible peppers with acceptable spicy taste, which were introduced to China in the Ming Dynasty.
Pepper was first introduced to China not for eating, but as a medicinal material and ornamental. It was not until the Kangxi period of the Qing Dynasty that people in Guizhou and other places found that peppers could enhance their resistance and resist the cold, and peppers were gradually put on the table.
At present, the most popular legend is "spicy nose". This kind of pepper is a kind of wild millet spicy, and its spiciness is over 10, which is the hottest variety at home and abroad.
There are two kinds of pepper flowers: the pepper produced by purple flowers is purple, and the pepper produced by white flowers is ordinary red pepper.
Pepper is an important vegetable and condiment. The seed oil is edible, and the fruit also has the effect of expelling insects and sweating.
Yam:
The original name of Dioscorea opposita is Dioscorea opposita or Zhuyu. Because it is famous for jade, its "yam" or "pre-yam" is the same as the "jade", so it was renamed as potato medicine or writing medicine; Later, due to Song Yingzong's taboo, it was renamed Yam.
There are written records about yam in Shan Hai Jing, an ancient book before Qin Dynasty. "Jingshan, looking at salt vendors in the south, looking at Shaoze in the north, there are more grass yam than it." China has been eating yam for thousands of years. The earliest record of eating yam can be found in Guo Weizhi, in which Wan Ji, the monarch of Guo Wei, paid tribute to King Huan of Zhou.
Yam is native to tropical and subtropical regions. There are different views on the origin center of yam. Some scholars believe that yam has three origin centers, including Africa, America and Asia. Another theory holds that yam has four producing areas, namely, West Africa, Caribbean, Central China and South China.
Although yam is widely planted in China, the yam produced in Jiaozuo area has the best quality and the highest efficacy, also known as yam.
Legend about yam: In ancient times, there was a small country around Jiaozuo called Wild Country. Because the country is small and weak, it is often bullied by some big countries. One winter, a big country invaded the wild kingdom. The wild kingdom was defeated and fled into the mountains because of insufficient military strength. It rained heavily and the soldiers were cold and hungry. Many people are dying. In desperation, someone found the root of a plant, which tasted good. The soldiers were overjoyed and dug up the roots of this plant to eat. What's even more amazing is that soldiers have greatly increased their physical strength after eating this rhizome, and even horses that eat vines and leaves of this plant are extremely strong. The wild kingdom army, whose morale was greatly boosted, finally recovered its lost land and saved the country.
Later, in order to commemorate this plant, the soldiers named it "Shanyou". With more and more people eating this plant, people found that it has the effect of treating diseases and strengthening the body, so they renamed "Shanyou" as "Yam".
Ancient Chinese medicine pointed out that yam is a good health care product, suitable for men, women and children. Eating more yam has the functions of "hearing and improving eyesight" and "not starving and prolonging life", which is very beneficial to human health. According to Compendium of Materia Medica, yam is warm, sweet and non-toxic, beneficial to kidney qi, strengthening bones and muscles, strengthening spleen and stomach, stopping diarrhea, eliminating phlegm and promoting fluid production, moistening fur, and treating nocturnal emission and amnesia.
Many people will encounter a problem when cooking yam, that is, yam mucus is not only difficult to handle, but also itchy when touched. Yam is sticky because it is rich in yam polysaccharide and protein, while it makes people itch because it contains saponin, which will irritate the skin and cause allergies. If you want to remove the mucus, you can first wash the yam with clear water, then put it in a boiling water pot for four or five minutes, cool it and peel it, and the yam mucus will disappear. If you accidentally get sticky mucus, you can rinse it with plenty of water and then rub vinegar on your hands. After a period of time, this itching will gradually disappear, which is the result of acid-base neutralization.
Yam culture:
Chinese yam
Zhang Shunmin [Song Dynasty]
People are worried if they have no roots, and land is the most valuable thing.
How to make a sweet potato, the world is called Wei Song.
Chinese yam
Wang Mian [Yuan Dynasty]
Yam comes out according to the diaphragm and is cool in summer.
The leaves are even yellow and thin, and the vines lead the green radish to grow.
The fruit can finally be eaten, and the flowers are close to fragrance.
Cook in the dish, don't feed it to the big official sheep.
The long fruit of the introduction to picture books &; Tofu and loofah:
Long fruit:
The dialect of rural areas in Shijiazhuang, Xingtai, Baoding, Jiyang, Qihe and Southwest Shandong refers to "peanuts".
Peanut: Leguminosae peanut belongs to the genus Panicum, which is generally considered to be native to South America. Peanuts are grown in more than 65,438+000 countries in the world, with Asia being the most common, followed by Africa. /kloc-peanuts were introduced into China from Nanyang Islands in the late 5th century or early 6th century. According to the literature about peanuts in China, the cultivation history is about 100 years earlier than that in Europe.
Peanut is a self-pollinating plant. The flower is backward, the ovary stalk grows downward, and it drills into the soil to develop into peanut pods. There is a folk saying called "peanuts, peanuts come from fallen flowers", so it is called peanuts, also called groundnuts.
Peanut is called "plant meat". In addition to food, it is also used in printing, dyeing and paper industry. Peanut is also a traditional Chinese medicine, which is suitable for malnutrition, spleen and stomach imbalance, cough and asthma, and lack of milk.
Tofu:
Tofu is a kind of food with soybean as the main raw material.
The appearance of tofu can be traced back to the early Western Han Dynasty. In the 16th year of Emperor Wendi (BC 164), Liu An was made King of Huainan. Liu An likes Taoism and wants to live forever. Therefore, he did not hesitate to recruit an alchemist, especially Su Fei, Li Shang, Tian You, Lei Bo, Wu Bo, Jinchang, Mao Bei and Zuo Hao, who were known as the "Eight Men". Liu An climbed the northern mountain with Bagong Mountain to build a furnace and make an alchemy, hence the name "Bagong Mountain".
Liu An grinds bean juice with cold water from three springs, namely "Pearl", "Daquan" and "Ma Paoquan", and cultivates Danmiao with bean juice. But they didn't expect that after refining, they found that bean juice and brine combined into a fragrant, attractive, white and delicious thing, so they named it "Tofu", and Liu An inadvertently became the ancestor of tofu.
However, there are different opinions about the origin of tofu. Some people think that tofu only existed in the Five Dynasties, while Japanese scholars think that tofu originated in the late Tang Dynasty. Another view is that although Liu An invented tofu, it was the original method of making soybean milk without heating at that time, which led to its failure to become the mainstream of cooking, and it was not until the Song Dynasty that it was improved and popularized on a large scale.
Tofu contains a variety of trace elements necessary for human body, and is also rich in high-quality protein, which is known as "vegetable meat". The digestion and absorption rate of tofu is above 95%, but if you want to give full play to the nutritional value of tofu, you need to pay attention to collocation.
Tofu culture:
1. Tofu idiom:
1).
Describe a person who is bitter in speech but weak in heart.
2) Mix tofu and onion.
Absolutely clean
3). Knife and tofu have two sides.
Metaphor is smooth, please both sides.
2. Tofu poem:
Tofu poem
Old Wang Man [Song Dynasty]
The DPRK is only close to the mill, and there is no way to push me around.
Grind out a real white jade and return it to the future.
Luffa:
Cucurbitaceae Luffa is an annual climbing vine, also known as raw melon, vegetable melon and water melon.
Luffa is a typical primitive crop, which grows in many places, and ancient luffa has been found in India, Africa, New Zealand and South America.
China's loofah is imported from India. Because it is foreign Chinese food, it is also called Mangua, which was introduced to China in the Song Dynasty.
Luffa has practical benefits from seeds, fruits, peels and luffa. It contains vitamins and minerals, and can treat constipation, relieve gastrointestinal problems, lower blood pressure and blood lipid, prevent diabetes, treat cough, relieve joint pain, eliminate edema and relieve menstrual discomfort.
Luffa culture:
Song of towel gourd
Song Zhao Meiyin
"Yellow flowers fade green and are long, and white knots are trapped in frost.
Thin enough to twist into a twist, I just touched people's faces and dyed fat.
loofah
Song-Du Runeng
Lonely hedge households enter the spring, and it is clear when they don't see the mountains.
After a few days of rain, the autumn grass is tender and the loofah grows along the tile wall.