Japanese cuisine originated from the Japanese archipelago and gradually developed into a dish with unique Japanese characteristics. Japanese harmony food requires natural color, delicious taste, diverse shapes and excellent utensils, and the materials and conditioning methods attach importance to the sense of season.
Japanese cuisine is also used in modern Chinese in some areas, usually referring to Japanese cuisine. When it comes to Japanese cuisine, many people think of sushi, sashimi, or Shi Huai cuisine. They are very delicate and artistic. However, for many Japanese, Japanese cuisine is a daily traditional diet, especially the diet formed at the end of Meiji era (1868- 19 12).