1. Prepare materials (blanch the chicken to remove blood first).

2. Use boiled chicken soup as the soup base (stock can be used instead), add half a can of black bean sauce and peeled pepper and cook together.

3. Add garlic and Jiang Mo.

4. Add 1 tablespoon salt.

5, before the pot, according to personal preference, add peeled pepper strips (in order to maintain the crispness of the pepper, so the pepper is finally put into the pot).

6, complete!

Finished product drawings: