Lemon is one of the most abundant fresh fruits with vitamin C, which is called "living vitamin C". In addition, fresh green lemon also contains sodium citrate, which is one of the most widely used organic substances in a drink and the main flavor enhancer of this milk tea. To make this jasmine honey tea, we should pay attention to the following points: fresh green lemon must be sliced before soaking, and dried lemon slices containing various oxidizing components are easily oxidized by oxygen in the air, losing the extremely important beneficial elements. Although the amount of salt is small, it also plays an eye-catching role in milk tea with heavy sweetness. Healthy drinks without salt are very sweet and greasy. It should be noted that pure honey can also be added after the tea soup is completely cooled.
The processing technology of jasmine honey tea is 1. Weigh 3 grams of jasmine tea and use the best quality jasmine tea as much as possible to make the tea drink taste and taste good.
2. Weigh 30g of old rock sugar, 20g of salt 1 g and 20g of pure honey. According to your sweetness level, the old rock sugar can be adjusted as appropriate; No more honey. Too much pure honey will make you sweet. This is the truth of "extremes meet". Salt is the highlight of this drink. That's what "add some salt if you want it sweet" means. This 1g salt must not be omitted.
3. Mineral water1500g, which is left idle after boiling. Put 3 grams of jasmine tea into a filter tea set and rinse it twice with clear water. Put 30g old rock sugar and 1 g salt into the filter tea set. Slowly pour in 1500g of well-cooked mineral water and brew for 2-3 times continuously, so that the beneficial components of jasmine tea can be completely leached.
4. Leave the indoor temperature of the brewed jasmine tea soup idle, completely cool, and gradually prepare green lemon and jasmine. 1 fresh green lemon or yellow lemon, wash the surface layer and cut out 5 pieces. There are just blooming jasmine flowers at home, picking 10; If you don't have it at home, you don't have to put it. Your own jasmine tea will have a strong rose fragrance.
5. Put 5 slices of fresh dried lemon, 10 slices of jasmine and 20g of pure honey into a good tea soup, soak for 2 hours, and completely soak out the beneficial components of grapefruit such as vitamin C and sodium citrate. This is jasmine honey tea. If customers come from home, friends will love to drink such a pot of hand-made drinks. Scented all the way, * * * enjoy jasmine honey tea, with rose fragrance, suitable for milk tea in midsummer.