If tea floats, it will be reborn. For tea, rebirth is a moment; For people, rebirth takes a long time.
Tea ceremony has a long history in China, spreading everywhere. Drinking tea for health preservation is a tradition in China. Compendium of Materia Medica contains: tea, clearing the brain, waking up, resolving phlegm and promoting digestion, diuresis and stopping diarrhea.
The first thing to taste tea is to listen to the sound of tea, then look at the color and smell the fragrance. Living in a tea garden since childhood, I get along with my parents' tea farmers day and night. This makes me firmly believe that tea is not only colorful, delicious, but also delicious. At the moment of brewing, tea comes back to life when it meets water. At this moment, near the mouth of the cup, you can hear the spring breeze of tea trees and the voice of tea farmers chatting and whispering in the cup. With the recovery and full bloom of tea, the sound of tea gradually disappeared.
Tea is green and fragrant as blue. There is no rich wine, unlike water, it is plain and quiet. Good tea can give off a lasting fragrance from the inside out. Mouth is different, full of connotation and charm.
The same is true of being a man, and you can spy out the tolerance of quality between gestures. A virtuous and open-minded person is like tea, the longer he stays in Micari. Give a helping hand when you are frustrated in adversity and cheer you up; When you are proud of your success, urge and warn you to wake up.
Tea is expensive and cheap, and it can serve the king in the world, one thousand two hundred; The next can benefit the people, and the big bowl is penniless. Scholars taste tea, each with its own elegance and benefits. Su Dongpo pays attention to utensils, fire and water, communicates with nature through tea tasting, and introspects his temperament. Bai Juyi tasted tea and was depressed about washing, which made him more and more alienated from tea. Lu You learned Taoism with tea, played down fame and fortune, and followed the times.
The human heart is like tea, from boiling to tenderness, and finally cooling. At the beginning of emotion, tea leaves churned with boiling water, like an impetuous heart. Wait a moment, then look at the cup, the tea leaves bloom, sip into the throat, warm but not hot, and immerse in the heart. Leaving it aside, the water-cooled leaves die, and the tea taste is scarce at this time.
Lin Qingxuan said: "When life is bitter, you should add a little cool chrysanthemum. When you are excited, you should add a little intrinsic Pu 'er." "There is still a heart that flies upward in suffering, and there is still a keen and profound attitude in music. In this way, the tea of life can be more mellow and fragrant. "
Isn't it a pleasure to float a cup of green tea on earth and sort out life in the smoke of tea, so as to purify the soul and be clear?