The reason why Yingchun can't go back to her parents' house is that the girl's parents have no leisure to entertain her. She came back to cause trouble for her parents. If farming is delayed, parents are afraid that girls will go home to borrow cattle, which will delay farming and the government will be in trouble if they don't pay taxes. There is an old saying that I went to my mother's house in spring and stepped on my poor brother-in-law. In fact, this statement originated from ancient farming civilization. Women did not return to their parents' home on this day, which also shows that they have no time to do other things during the busy farming season. Therefore, the ancients thought that beginning of spring could not return to her family.
Beginning of spring kicked off the spring, heralding the beginning of the recovery of all things. At this moment, the grass in the soil is eager to grow taller again in the spring breeze; When spring comes to the world, it vividly embodies the natural features of beginning of spring, such as spring, long summer, autumn harvest and winter storage. Spring health care should pay attention to new words, conform to the rise of yang, and care for yang.
Spring is an important activity in spring, so it is necessary to prepare and rehearse in advance, commonly known as the Spring Festival performance. Then we can officially celebrate the Spring Festival in beginning of spring. The Spring Festival was held the day before beginning of spring, with the aim of bringing back spring and Ju Mang. Set up a spring official in Yingchun to announce the arrival of beginning of spring. In the past, there were pictures of Mang God and Spring Cattle in the imperial calendar every year. In Dianshizhai Pictorial in the late Qing Dynasty, "The tortoise reported spring" and "The bronze drum drove away the epidemic" were both important activities that began in the Spring Festival at that time.
Eating spring cakes every day in beginning of spring is called "biting spring". People in China should eat some fresh vegetables in spring, not only to prevent diseases, but also to welcome the Spring Festival. Tang's Four Seasons Baojing records: "In beginning of spring, we ate reeds, spring cakes and lettuce, hence the name' Cai'." It can be seen that people in the Tang Dynasty have begun to try to eat spring cakes.