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The origin of roasted Chili sauce
Food in China, taste in Sichuan.

Roasted pepper sauce, as its name implies, is a kind of sauce made by roasting peppers on fire and then using condiments.

Although the materials used are simple, they are widely used. Whether it is mixed noodles, bibimbap, porridge, buns and cakes, or even all cold dishes, as long as you want, you can fully reflect your own value.