Still try to follow the old rule of "telling the truth and not fooling people". First of all, we have to admit that Myrica rubra is a kind of fruit. Although it tastes sweet and sour, there is nothing particularly magical about it. Whether wine itself is beneficial to people's health depends on how to understand it. From the medical and scientific point of view, the influence of alcohol on people is more harmful than beneficial. Even people who like drinking again cannot avoid the objective fact that drinking is dependent or addictive. Regular medical institutions all over the world are persuading alcohol.
Therefore, it is meaningless if you insist on some cliches, such as "softening blood vessels" and "supplementing vitamin C". After all, oral food and drinks can't have any direct effect on blood vessels, and vitamin C is one of the less sensitive nutrients. Even if the food does not suffer from high temperature, the vitamin C will be greatly reduced with the passage of time, so it is also unrealistic to insist that a jar of bayberry soaked for several months or even years can supplement vitamin C.
Yangmei wine—
Preparation materials: Myrica rubra, white wine, boiled water, salt and rock sugar.
Production steps:
Myrica rubra must be brewed with wild Myrica rubra in the mountains (see photo) and authentic grain, which is good for your health.
Last July and August, I went to Aziying, about 40 kilometers away from Kunming, the provincial capital, to pick wild mushrooms. Many acquaintances who like drinking asked me to help them pick wild bayberry on the mountain over there and come back to soak wine. I said that there are arbutus to be picked everywhere in the community, so why go further and further? They replied that it is ok to soak wine with artificially planted bayberry, and it is natural to soak wine with wild bayberry.
Indeed, in the mountains of my hometown, there are many wild bayberry. When I was a child, I often picked in the rain. It's sour at first, and it will have a sweet aftertaste after a while.
In recent years, a large number of artificially planted Myrica rubra trees have been introduced, which look better, but they always feel that something is missing.
Later, many people said that wild bayberry is the purest if it is soaked in wine, which is helpful for digestion and has the effect of relieving pain.
To soak wine, it is best to choose wild bayberry in the mountains; During the picking season, local farmers usually pick them and sell them in rural markets.
Myrica rubra is a kind of fruit with strong seasonality, sweet and sour taste and rich nutrition. But because bayberry is not convenient to transport, people use bayberry to soak wine. So what are the benefits of bayberry soaking wine for health?
In fact, waxberry soaking in wine is not very beneficial to health.
First of all, alcohol is a carcinogen. Long-term intake of alcohol will affect human liver function. Moreover, the greater the amount of drinking, the longer the drinking time, and the greater the probability of getting sick.
To what extent can alcohol damage the liver? First of all, excessive drinking will cause fatty liver, then develop into alcoholic hepatitis, liver fibrosis, cirrhosis, and finally liver cancer.
According to official documents, more than 80% people who drink alcohol have fatty liver, 10%-35% will develop alcoholic hepatitis, and 10%-20% will develop cirrhosis. According to the data of Wuhan 1992-1996, only 23%-50% of patients with alcoholic cirrhosis can live for 5 years. Therefore, whether it is soaked bayberry or other ingredients, as long as alcohol is involved, it becomes dangerous goods.
Because alcohol cannot dissolve the so-called "healthy ingredients" in these things, it is even more impossible to produce any "efficacy". At most, it is to change the taste of wine to make it taste better. But if you make the wine delicious, you will unconsciously drink more wine.
So good ingredients should be eaten directly by yourself, not mixed with alcohol.
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Myrica rubra is a kind of fruit that many people like. It is sour and sweet, especially in hot summer. A few bites of iced Yangmei is really called "cool". Myrica rubra is appetizing and contains a lot of vitamins and other nutrients, so it is favored by many people.
Speaking of wine, wine culture has a long history in China. Since ancient times, it should be said that human beings have never left wine, and there are more and more kinds of wine. Liquor, red wine, yellow wine, medicinal liquor, etc. Especially soaking in wine is loved by more people, because we usually soak in medicinal wine and fruit wine, which is not only delicious, but also good for our health.
Yangmei makes wine, and Yangmei makes wine with wine, which can be described as a golden partner. Soak them together. Red looks like red wine. It's a beautiful color. More importantly, it tastes delicious, sweet and sour, and the wine is really wonderful.
Compendium of Materia Medica, a classic medical work in China, records the effects of Myrica rubra: promoting fluid production to quench thirst, regulating the five internal organs, cleaning up the intestines and stomach, removing annoyance, anger and evil spirits. Myrica rubra is soaked in wine, so that Myrica rubra and wine are fully integrated to form Myrica rubra wine which produces body fluid and benefits qi.
Myrica rubra soaked in wine is a beverage made of fresh Myrica rubra, white wine, rock sugar and other ingredients. Yang Meili contains many kinds of organic acids and vitamins. , especially vitamin C, sour and sweet. Regular and moderate drinking can increase the acidity in the stomach, digest food and promote appetite. Eating bayberry in summer can also relieve summer heat, relieve dysentery, diminish inflammation and stop diarrhea. This is a homemade fruit wine.
Yangmei has the functions of nourishing the stomach and strengthening the spleen, promoting fluid production and quenching thirst, so it can make people involuntarily produce saliva and have a wide appetite. Moreover, bayberry itself is warm and can lower blood fat, so it is suitable for all ages. Myrica rubra soaked in wine has the effect of eliminating dampness, especially for people with rheumatism and rheumatoid diseases, drinking Myrica rubra soaked in wine often can play a certain role in eliminating dampness.
Most importantly, red bayberry soaked wine is rich in vitamins, carbon elements, protein and fruit wine, and can also treat diarrhea or dysentery to some extent. It is not only delicious, but also healthy to drink in moderation.
Ingredients: fresh bayberry, white wine, rock sugar.