Bee pupa wine has the effect of relieving human fatigue. "Dianxiong brand bee pupa wine" is brewed with bee pupa as the main raw material and six kinds of Chinese medicines such as ginseng, velvet antler, astragalus root and donkey-hide gelatin. It has the effects of invigorating qi and nourishing blood, nourishing yin and strengthening yang, and relieving fatigue. For people who are overtired due to excessive physical or psychological load, it can eliminate or alleviate fatigue, restore normal life and improve work efficiency. Bee pupa wine is mainly made of bee pupa with high nutritional content, guided by the theory of traditional Chinese medicine and supplemented with a variety of Chinese herbal medicines. According to the causal relationship, the method of health preservation is adopted, and the effects of strengthening physical strength, eliminating or relieving physical fatigue can be achieved by strengthening the body resistance, regulating yin and yang, regulating viscera and regulating qi and blood. Yunnan wild bee pupa is a delicious food with high protein, low fat and rich nutrition. It is rich in a variety of amino acids, trace elements, vitamins and other active substances. According to the analysis and determination, the content of protein in dried products is about 4 1%, including 18 amino acids, of which 8 are essential amino acids for human body. Its content is higher than beef, milk and eggs, and is about twice as high as pollen, so it is called "the highest food". In 10 trace elements, the contents of calcium and zinc are high, and the content of vitamin D3 is several times higher than that of dried fish oil, so it is a natural high-grade tonic. Modern research shows that bee pupae can promote growth and development, stimulate appetite and improve immune function. According to its high nutritional value, foreign countries make it into various dosage forms of food and sell it as a tonic. Bee pupa has a long history of medicine and food homology. Ancient medical books of past dynasties recorded the efficacy of bee pupa in nourishing and strengthening and treating weakness. Shennong Herbal Classic lists it as the top grade of nutrition. Compendium of Materia Medica says: "Bee is sweet, flat, slightly cold and nontoxic". "Attending, in addition to the method of poison, tonic wins the wound. Long-term service makes people shiny, look good, not old ","light and healthy, benefiting qi, treating heart and abdominal pain, yellow face, adults and children vomit five worms ". Therefore, long-term moderate drinking of bee pupa wine with bee pupa as the main raw material can supplement physical strength and relieve fatigue. The traditional Chinese medicines in bee pupa wine are all nourishing Chinese medicines, which have the pharmacological research foundation of anti-fatigue. These traditional Chinese medicines can replenish qi and blood, regulate yin and yang, and complement the nourishing and strengthening effects of bee pupa, which can relieve physical fatigue more effectively. Ginseng and Astragalus membranaceus in the prescription are important drugs for strengthening the body resistance and tonifying deficiency, among which ginseng greatly tonifies the vitality, tonifies the spleen and moistens the lungs, and produces fluid to quench thirst; Astragalus membranaceus can not only benefit qi and yang, but also benefit spleen and lung. The combination of the two can enhance the effect of invigorating qi. When qi is abundant, blood is born, qi and blood are vigorous, and viscera are nourished, so that the human body can maintain vigorous energy and be full of energy, which is conducive to eliminating fatigue. Both pilose antler and epimedium have the effects of tonifying kidney and strengthening yang, nourishing essence and blood, strengthening tendons and bones, and are supplements for relieving fatigue, losing weight, mental fatigue and soreness of waist and knees. Weakness of muscles and bones and mental fatigue are rooted in the deficiency of viscera and kidney essence. Tonifying the kidney and strengthening the body, regulating the viscera function of deficiency, is also conducive to eliminating and relieving physical fatigue. Ejiao is an important medicinal material for nourishing blood and nourishing yin. Zhang Jingyue, an ancient physician, said, "Those who are good at nourishing yang must seek yang from the yang, and then the yang will be assisted by yin, which is endless in biochemistry." It can be seen that Ejiao in bee pupa wine can nourish yin and yang, replenish blood and nourish blood, and benefit qi and promote fluid production. Jujube can replenish qi and nourish blood, which also contributes to the supplement of qi and blood. Wine itself has many functions, such as dredging meridians, promoting blood circulation and warming yang, strengthening spleen and stomach, strengthening bones and muscles, dispelling cold and relieving pain. When eating, drinking a cup can relieve fatigue. Therefore, hundreds of medical books believe that moderate drinking is good for health. The formula of bee pupa wine has the functions of regulating yin and yang and tonifying qi and blood through the effects of nutritional components and bioactive substances of bee pupa, and six nourishing Chinese medicines such as ginseng, velvet antler and astragalus root are added. With the help of the "drug attraction" and "tonifying kidney and strengthening yang" of wine, the efficacy of wine is comprehensive, thus achieving the effect of relieving human fatigue.