However, the effect of flower and fruit tea goes far beyond this. Because fruits and flowers are added to tea, the vitamin content is very high, which can not only improve immunity and prevent colds, but also harmonize spleen and stomach, strengthen spleen and stop diarrhea.
In addition, eating pulp while drinking tea can promote gastrointestinal peristalsis, help expel toxins from the body and prevent dry stool. It not only nourishes the intestines, but also has a certain effect on detoxification, beauty and acne prevention.
You can tell the truth from the following three aspects:
Color: The color of natural flower and fruit tea is natural, and the color of fruit slices with different maturity shows natural differences. However, the color of the fruit slices with pigment is dim, and the color of the ketone fruit particles is the same.
Aroma: Natural dried flowers and dried fruits keep their original natural fragrance, and there is a faint fragrance between flowers and fruits, and the fragrance of different flowers and fruits is obviously different. Dried flowers and dried fruits with essence have a strong unnatural fragrance.
Taste: the natural dried flower fruit has the nutrition and delicious taste of the original fruit, which is sweeter after drinking and will not feel thirsty. The flower and fruit tea with pigment essence will have obvious fragrance and dry mouth after drinking.
Tea lovers, after learning the identification method from the three aspects of "color, fragrance and taste", believe that you will not be deceived by unscrupulous merchants when buying flower and fruit tea.