1. Sydney
Sydney is a good choice for boiling pear water. Boiling water with rock sugar and Sydney can clear and moisten the lungs, relieve cough and resolve phlegm, and has a certain effect on relieving cough symptoms.
2. Sydney
Xuehua pear is the largest variety of common pear, which can reach more than 1 kg. Because its pear is as white as snow and its pulp is as white as snow, it is called Xuehuali, which is the most famous in Zhao County, Hebei Province. Although the surface of Xuehua pear is rough and the peel is waxy, the pulp is sweet and crisp, which is a good health care product.
3. Yali pear
Yali pear is named for its unique fruit shape and yellow-green appearance. Its juice is rich in dregs and tastes sweet and crisp. It is called natural nectar and can also be used as a greasy fruit.
4. Dangshan crisp pear
Dangshan crisp pear is a good choice for boiling pear water. Its fruit is sandy, but it can be eaten directly, and its taste is crisp and juicy.
5. crown pear
Crown pear is a natural hybrid breed. The fruit is spherical or nearly spherical, with small core, white flesh, delicate texture, crisp and juicy, sweet and sour. When boiling pear water, crown pear's flesh will be fuller and more delicious. Therefore, it is more appropriate to choose Guanli when boiling Guanli water.
6. Fengshui pear
Fengshui pear is a kind of pear originated in Japan, with large fruit, thick skin, delicate meat, sweet and juicy. When boiling pear water, the taste of Fengshui pear is very weak, and the pear fragrance can only be smelled carefully. Moreover, the cooked pear meat has become slippery and tasteless. Therefore, choosing Fengshui pear can ensure delicate taste and delicious taste.
7. fragrant pears
Fragrant pear is the best choice for boiling pear water. Sweet in taste and delicate in juice, it is very suitable for moistening lung and relieving cough. Moreover, fragrant pears are thin-skinned and thin-fleshed, and they taste very refreshing and will not give people a feeling of being too greasy. So fragrant pear is the best choice for boiling pear water.
8. Nanguo pear
Nanguo pear is a special pear in southern Liaoning, mainly produced in Anshan, Haicheng and Xiuyan Manchu Autonomous County of Liaoning Province. Nanguo pear is famous for its soft texture, sweet and smooth taste and overflowing fragrance. After natural fermentation, the meat quality of Nanguo pear will become soft and delicious with a long aftertaste. Therefore, when cooking pear water, choose Nanguo pear to ensure the taste is more delicious.
9. Qiuyue pear
Although Qiuyue pear is similar to Fengshui pear, its color is white spots, while Fengshui pear is black spots. The main producing areas of Qiuyue pear are Laiyang and Laixi in Jiaodong, and the listing time is around the end of August each year. Autumn pear is crisp, juicy and sweet, with a refreshing fragrance; Fengshui pear tastes more delicate and has higher sugar content. Therefore, Qiuyue pear is more suitable for boiling pear water.
10. Apples and pears
Apple pear is named Apple pear because it looks like an apple. Produced in Yanbian Korean Autonomous Prefecture, Jilin Province, it is the origin of apples and pears all over China. Apples and pears are also seasonal fruits in autumn, and the market time is around the end of September every year, but it has an advantage that it is easy to store, and the general cellar can store them for 8-9 months. Apple pear is known as "the beauty of pears in the north", and it is also relatively tall, with milky white and delicate flesh color and delicious and sweet taste.