Peng Zu, the founder of Da Peng, is said to be the ancestor of Peng. It is said that he lived 800 years and is the god of longevity. His regimen was compiled into Peng Zu Classic by later generations. Historians believe that Peng Zu's age is 800, which is actually Guo's life span.

Peng Zu has a great influence in history. Confucius respected him very much; Zhuangzi, Xunzi, Lv Buwei and other pre-Qin thinkers all evaluated Peng Zu. Historical books such as Historical Records also have records about him; Taoism regards Peng Zu as one of the pioneers and founders, and many Taoist classics have preserved Peng Zu's health preserving theory. In the pre-Qin period, Peng Zu was a fairy in people's mind. In the Western Han Dynasty, Liu Xiang listed Peng Zu as a fairy, and Peng Zu gradually became a mythical figure.

Peng Zu, also known as Peng Keng or Yun Shiqiang, is famous for his long life. It was originally a fairy in pre-Qin legend, and later it was Taoism.

As a fairy.

The legend of Peng Zu is related to the so-called Lao Peng in the pre-Qin classics. The Analects of Confucius: "Confucius said:' Knowing without doing, believing without doing.

Too old, better than my old Peng. "(1) why LaoPeng, always have different views. Some people say that Lao Peng is Yin Xianda.

Husband, good at telling the past, some think that "Lao Peng" refers to Peng Zu; Others think that "Lao" refers to Lao Zi and "Peng"

It's Peng Zu. Wait a minute. Because "Li Ji in the Great Generation" also has the so-called Lao Peng, who was convinced of "Lao Zi and the Analects of Confucius" by Ma Xulun in the early Shang Dynasty.

Lao Peng is a person, and Lao Dai is not a person. (2) Peng Zu's health and longevity are recorded in Zhuangzi.

A lot. "Great Master", after being called the eternal mystery of "Tao", continues to be called the mystery of Tao, in which the cloud:

"Peng Zu got it, it was dangerous, and he fell five uncles." (3) "Deliberate" is also called: "Blow a breath, forget the old and take the new, and inherit the classics.

Birds sink, just for longevity. This person who guides the body is also Peng Zushou's favorite. "(4) in addition, at large.

Both you and The Theory of Wuqi involve Peng Zu. Xunzi's "Cultivation" also described him as a person who "governs qi and keeps in good health".

Qu Yuan's Tian Wen said: "What is the emperor when Peng Keng irrigates pheasants? How long can my husband last? " Wang Fuzhi of the Qing Dynasty pointed out: "Old

It is said that Peng Zu cooked pheasant for Yao, which was delicious. I don't know if. Peng, Peng keng. Leading to eating and longevity, and Yao Yan providing and longevity.

Eight hundred years old. "Jiankang", a bamboo slip unearthed from the Han Tomb at Mawangdui No.3 in Changsha, was asked by Peng Zu (Joe).

A description of life. Probably at first, it was said that he lived by guiding qi, cultivating self-cultivation, and later he devoted himself to studying various Taoist techniques such as taking medicine and making love.

All over.

"Biography of Immortals" contains: "Peng Zu, doctor Yin Ye, surnamed Yan Mingkeng, grandson of Emperor Zhuan Xu, the second son of Lu Zhong and Li Zhi.

By late summer, he was over 800 years old. He often eats Gui Zhi and is good at guiding qi. There is Peng Zuxian's room in Liyang. Please pray for rain and wind in your last life.

Do it. There are always two tigers around the temple, and there are tigers on the ground after the temple is finished. Then I went to the fairy. "(5) the Han dynasty, about Peng Zu.

Records have not yet been linked with the art of sex. There are eight chroniclers of Hanshu Yiwenzhi, but none of them is named Peng Zu.

In the Jin Dynasty, Ge Hong's "Bao Puzi's Internal Chapter to Relieve Depression" said: "There are more than ten methods at home", and Peng Zu is one of them; exist

The chapter "Wei Zhi" said that "Peng Zu's method is the heaviest", and the chapter "Yuan Lan" also recorded Peng Zu's classics.

A volume, and quoted "extreme words" in the article. The legend of the immortals added mica powder and elk horn, praising the elixir for being good at this.

Dragon room art, and teach Taoist plots such as picking women and Wang Yin. As the cloud says, "Peng Zu, ... is quiet and doesn't care about world affairs.

I don't care about fame, I don't care about clothes, I only care about health. When Wang Yin heard about it, he worshipped it as a doctor. ... usually has a small capacity, but it

Sex is heavy, he will never talk about himself, nor will he do anything to confuse ghosts, but he will do nothing. Time is a parade. People don't know where it is.

Yi. I waited, but I didn't see it. There are chariots and horses that you don't ride often, or if you don't take food home for a hundred days and dozens of days, you will have food and clothing.

There is nothing unusual about people. Breathing in the breath, from Pindan to Japan and China, ... He may have fatigue and anxiety in his body, so he is guided to attack him.

Suffer ... Wang Ziyi asked, but didn't tell him, leaving tens of thousands of treasures before and after. Influenced by it, Peng Zu expressed sympathy for the poor and left nothing. ……

Is to make women take light chariot and ask in Peng Zu. ..... Peng Zu said:' If you want to ascend to heaven, you must use the elixir. ……

Secondly, when you love the spirit. Taking medicine as bait can make you live forever, but you can't defeat the strong with the weak, serve ghosts and gods and fly high. I don't know the way of handover,

It's no use taking medicine. ..... to teach the king with female tools. The king tried to do this, had a test and wanted to keep it a secret so that it could be in the country.

Those who preach the way of Peng Zu will be punished. Trying to hurt Peng Zu again. Peng Zu knew, but he went, but he didn't know where. It was more than 70 years before it was heard by people.

I saw it west of quicksand. ..... When Peng Zu went to Yin, he was 770 years old and had to die. "6. Taoist schools often adopt doctrines.

Different and make different comments on some fairies. The Shangqing School, which appeared in the middle of the Eastern Jin Dynasty, refused to live alone, but was held by Peng Zu.

On the other hand, the Shangqing school has its own biography, and its status is equivalent to the Four Nobles and An Qisheng. The true story of immortals in the early Yuan Dynasty

As the saying goes, "Father Guangcheng is the immortal king in Zhongshan for nine days. Four Hao in Han Dynasty, Ren Xian Anqi and Peng Zu Jindu are here to help. "

⑦ Lingbao School belittles Peng Zu, an immortal who "seeks the Tao alone". Taiwanese businessman Dong Xuan Lingbao Bank's Karma Sutra is called Peng Zu.

At the age of 800, I had to practice Hinayana because I learned Taoism in my previous life. "I just want to do good deeds and don't want to measure people." Today this

In addition, there are legends that associate Peng Zu with a place name with the word "Peng", such as in "Emperor Yao", where Peng Zu became a fief because he entered the pheasant soup.

Later, it was called Pengcheng: Peng Zu once crossed the coast of Peng Li, went to the abode of fairies and immortals, and fished on the stage. Double carp into double dragons, heaven;

Wait a minute. In other words, Peng Keng braved the wind and climbed into the air, and was dissolved at the age of 777. On the map of true spiritual position

Among them, Peng Keng is the fourth from the left. Pet-name ruby Taoist books are written by many people relying on Peng Zu. In addition to the above, there is Peng Zu's Nourishing Nature Classic.

Peng Zu's theory of learning from the scriptures, Peng Zu's guiding method, Peng Zu's guiding map and so on.

References:

daojiao3/0 18.htm

Peng Zu, whose real name is Mingjian Ken, was born on June 6th. His father is Lu Zhong and his mother is his daughter. Peng Zu is the eighth generation grandson of the Yellow Emperor.

Peng Zu was good at preparing delicious wild chicken soup for Emperor Yao, who sealed it in Dapeng (now Xuzhou, Jiangsu).

City). Qu Yuan, a patriotic poet in China, wrote in "Chu Ci Tian Wen": "What is an emperor when a pheasant falls into a pit?" How long can my husband last? "

This artistically reflects Peng Zu's outstanding contribution in promoting the progress of China's food culture. Wang Yi, a scholar of Chu Ci in Han Dynasty, pointed out:

"Peng Keng, Peng Zu also. It's good and delicious. I'm good at pouring soup and serving the emperor. The emperor is beautiful and delicious. " In the Song Dynasty, Hong Xingzu said again:

"Peng Zu's surname is Qian Ming Pit, and Zhuan Xu's great-grandson is good at nourishing qi, and he can adjust the tripod. He enters the pheasant soup in Yao and is sealed in Pengcheng."

Peng Keng is the ancestor of Peng tribe, and his descendants will multiply in the future, mainly because of his "way of chicken soup", so he was honored as Peng Zu, his

Later generations called Peng Zu. Peng Zu's The Way of Wild Chicken Soup has gradually developed into The Way of Cooking, and wild chicken soup is the earliest recorded in China's ancient books.

Famous far and near, known as "the best in the world." (China cooking history 9 says that Peng Zu is "the first famous professional chef in China", and

He is the "longest-lived chef" and is honored as the ancestor of the kitchen industry.

Peng Zu's footprints are all over China. Da Peng was a powerful country in Wuding 43 years ago. After the defeat, it became the genus of Shang Yin.

Country. Survivors of Dapeng were forced to retreat and migrate all over the country. One moved south from Pengcheng and visited Hanshan and Hexian counties in Anhui.

"Taiping Yuhuan Ji" quoted "Fairy Biography" 124 cloud; "Liyang has Peng Zu Stone Chambers." There is another cloud: "Liyang has Pengzu House." and

After crossing the Yangtze River, I went to Poyang Lake and Taojiang River in the upper reaches of Ganjiang River, and lived with the local Yangyue. One of them, the Peng family, has migrated to this day.

Wuyi Mountain, at the junction of Jiangxi and Fujian, is mixed with Fujian and Vietnamese. There are still some Peng people who have retreated to Lushan, Henan Province today because they are constantly oppressed by businessmen.

There are Pengshan, Pengshui and Pengshan Temple in the southeast of the county seat. Because Pengren lives here, there is a Pengshan monument in front of the temple.

At the end of Shang Dynasty, some Peng people were forced to move westward to Fort Peng Ya, 40 miles northeast of Baishui County, Shaanxi Province. Peng moved to Qingyang, Gansu.

Eighty miles southwest of the county seat, adjacent to the Luo family of the same family, lives in Pengyuan. The latter part crosses the Yangtze River in the south and is distributed in Hubei, Hunan, Jiangxi and other places today. exist

Another Ren Peng from Qingyang, Gansu, went to Pengxi, Shiquan County, Shaanxi Province, and went south to Pengxian County, Sichuan Province. Later, it moved south to present-day pengshan county. (China

Yang Guozhi) The Notes on the History of the Three Kingdoms and Water Classics all mentioned that Peng Zujia lived in Wuyang (now pengshan county). Because of the "weekend", there are ten miles of Wu Peng in the east

Peng Zujia died here because of his name. "This Peng Zugu is not the tomb of Peng Zu, the ancestor of Yao Emperor Peng Renzu, but the descendant of Peng Zu, who is still practicing his ancestors.

The tomb of a tribal leader named after a stone. Up to now, pengshan county still has the custom of offering sacrifices to Peng Zu on the third day of the third lunar month.

Peng Zu's hometown worships Peng Zu.

Xuzhou, called Pengcheng in ancient times, originated in ancient Shi Peng and is one of the birthplaces of China cooking. Pengcheng is the only one named after a chef in China.

City. In memory of Da Peng's national ancestor and the originator of cooking, Xuzhou has many historical sites, places of interest and legends about Peng Zu since ancient times.

Peng Zu cuisine includes: wild chicken soup, Tibetan sheep fish, Tuo soup, chicken soup, mica soup, etc. There are also Peng Zu Health Banquet, Peng Shou Banquet, Peng Zu Wine,

Peng Zuyan and others.

Xuzhou Lai belongs to Xuhai cuisine, one of the four flavors of Jiangsu cuisine. With Xuzhou as the center, there are 16 areas, and the cities are collectively called' Huaihai Land'.

After the establishment of Huaihai Economic Zone. Lai cuisine in this economic zone includes four major cuisines: Jiangsu, Shandong, Henan and Anhui. (The fifth issue of China Cooking n990 is

Peng Zu, the granddaddy of chefs, was introduced in the special collection of Huaihai Economic Zone. There are hundreds of Fiona Fang in the border areas of Jiangsu, Shandong, Henan and Anhui provinces.

The chef of the restaurant will go to the Pengzu Temple in Xuzhou every June 15 to offer sacrifices to Peng Zu, and set up a stall to perform, which is very lively.

There are millions of Peng descendants overseas, distributed in Taiwan Province Province, Hongkong, Singapore, Malaysia, Britain, Indonesia and Thailand.

In other places, Peng clan associations have returned to Xuzhou to seek roots for ancestor worship, sightseeing, economic and trade talks, and invest in repairing Peng Zu ruins. These Peng

The remains, fame and legends of ancestors are worthy of the glory and pride of chefs!