1, the description and pictures of the dishes may not be attractive enough, resulting in low interest of customers in the dishes. You can try to optimize the description and pictures of the dishes to make them more attractive.

The taste of the dishes may not be in line with the preferences of most customers. It can collect customer feedback and adjust dishes to meet the taste needs of more customers.

3. The price of food may exceed the budget of some customers. We can adjust the price strategy of dishes to attract more customers.