Exercise:
1. Wash a fish, marinate it with salt and cooking wine for a few minutes, add glutinous rice flour to taste, fry peanuts and chop them into powder, chop them into water and black beans, and chop them into onions, garlic and ginger.
2. Heat the oil in the pot to 60% heat, pour in the clear water lobster sauce, ginger foam and garlic and stir fry.
3. Add salt, chicken essence, sugar, soy sauce, vinegar, fried onion, Jiang Shui lobster sauce, red pepper, pepper oil, sesame oil and fried flowers to form a sauce.
4. Add some oil to the pot and cook until it is 40% hot. Add fish fillets and stir fry.
5. Pick up the drained oil and put it in a bowl.
6. Pour in the sauce and sprinkle with cooked sesame seeds and chopped onions.
Raw materials of warm-mixed fish fillets: 500g mullet, 200mg green bamboo shoots, shredded ginger100g, 50g green pepper, 50g red pepper, 20g crisp peanut kernel, 0g onion10g, 5ml soy sauce10ml vinegar10ml, and sweet potato cassava starch.
Production:
1. Cut mullet into 0.3cm thick slices, add cooking wine, ginger slices and shallots, marinate for 10min to remove fishy smell, then take out the financial cashier bowl, add egg white, salt, white pepper, monosodium glutamate, chicken essence, sweet potato cassava starch and snowflake flour and mix well.
2. Add water to a clean pot and boil it until it is slightly boiled. Slide the coded fish fillets into the pot one by one, keep the water temperature at 90℃ 1 min, and then rinse with cold water until the ambient temperature drops.
3. Put shredded ginger, green pepper and red pepper into a bowl, and add soy sauce, vinegar, monosodium glutamate, chicken essence, sugar, sesame seeds and Chili oil to make a sweet juice.
4. When eating, put the green bamboo shoots on the plate to spread the bottom, smooth the fish fillets, pour the adjusted juice, and sprinkle with onions and crispy peanuts.
Fried shredded pork with green awn asparagus: shredded pork, green awn, water bamboo, pepper, carrot, raw egg, salt, monosodium glutamate, oil consumption, soy sauce, cooking wine and sugar.
The way of doing things
1, prepare an empty bowl in advance, add shredded pork, add salt, cooking wine and soy sauce, and beat an egg white (beat the egg white appropriately according to how many pieces of meat there are);
2. Shred green awn, pepper and carrot, and cut water bamboo into strips for later use;
3. Put oil in the pot, put the meat slices in the pot until cooked, leave a little oil in the pot, add pepper, carrot and water bamboo, stir fry with cooking wine and soy sauce, then add shredded pork, add salt, monosodium glutamate and oil-consuming sugar, stir fry again, and finally add green awn, and take out the pot.