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What kind of tea do you often smoke?
Question 1: What kind of tea is suitable for smokers? Drink green tea!

Question 2: What kind of tea is better for people who like smoking? Smokers should always drink green tea.

The public has long recognized that smoking is prone to lung cancer. In order to prevent and fight cancer, it is recommended that you drink green tea often.

According to scientific analysis, every100g of green tea contains methionine 253mg, dietary fiber14.8g, potassium 332mg, copper1.57mg, zinc 4.24mg, magnesium 247mg, carotene 2.5mg and VF15.2mg..

Trace element zinc is related to enzyme activity and metabolic function in vivo; Carotene can inhibit the formation and growth of cancer cells; Trace elements such as magnesium and selenium are very important for myocardial function and preventing oxidative damage of cell membrane.

Recently, according to the research results of SHI et al. reported in foreign medical journals, decaffeinated green flowers can inhibit the early changes of carcinogenicity caused by potential tobacco-specific carcinogens in test tubes.

Decaffeinated green tea can strongly inhibit the oxidation of specific carcinogens and DNA methylation induced by specific carcinogens in test tubes. Preventive Chad with decaffeinated green tea extract in mice injected with specific carcinogens can reduce tumor proliferation to < 56% and lung adenocarcinoma to < 20%. Five weeks after injection of specific carcinogens, starting treatment with green tea can still reduce tumor proliferation.

Tea can not only clear away heat, induce diuresis and refresh oneself, but also be an excellent drink for smokers to prevent cancer.

Question 3: What kind of tea is suitable for long-term smokers? White tea and raspberry.

Question 4: What kind of tea do people who smoke and drink regularly drink? 1, rock sugar green tea.

Green tea, the most common tea drink in our daily life, has a good effect of clearing away heat and toxic materials, quenching thirst and promoting fluid production, while rock sugar has a good effect of resolving phlegm and relieving cough, and at the same time, it can moisten the lungs and nourish yin. Coupled with tea, it can clear away heat and detoxify, moisten the lungs and nourish yin, and relieve throat discomfort, which is very suitable for people who smoke for a long time.

2, arhat fruit tea

Siraitia grosvenorii is rich in nutrients, including amino acids, protein, vitamin C, glucoside and so on. It has the effects of relieving cough, promoting fluid production, moistening lung and clearing heat, and can be used for treating bronchitis, pharyngolaryngitis, tonsillitis, diabetes, etc. People who smoke for a long time can drink arhat fruit tea to clear their lungs and relieve throat discomfort. The method is simple. Take 20g of dried Siraitia grosvenorii, pour it into boiling water, and cover it with 65438+.

3, fish new grass tea

Smokers drinking Houttuynia cordata tea can reduce the harm caused by smoking and prevent chronic pharyngitis and lung cancer. Chinese medicine shops sell fish and new herbs. After boiling in water every day, it can be used to make tea. People who want to quit smoking, drinking Houttuynia cordata tea can also help to quit smoking.

4.honey grapefruit tea

Honey grapefruit tea tastes good and is a good drink for smokers to moisten their lungs. Honey contains inorganic salts and multivitamins, which can moisten lung, tonify deficiency, tonify middle energizer and moisten dryness. Grapefruit contains vitamin C, which can relieve phlegm and cough, and clear away heat and fire. Both of them make tea, which is delicious and suitable for smokers. Practice: Wash grapefruit, soak it in warm water for 5 minutes, peel and shred it, remove seeds and pulp, mash it with a blender, put it in a pot, add crystal sugar, pour in a bowl of water, cook it with low fire until the grapefruit skin becomes transparent and the water becomes sticky, then turn off the fire, and when the temperature drops below 50℃, add honey, stir it evenly, and pour it into a container./kloc-0

5. Chrysanthemum tea

Chrysanthemum tea is the most commonly used flower tea for white-collar workers. Chrysanthemum can clear liver and improve eyesight, detoxify and diminish inflammation, and has a good therapeutic effect on dry eyes, excessive internal heat, dry mouth and other symptoms. People who smoke regularly drink chrysanthemum tea to help nourish the liver.

6.kumquat tea

Kumquat tastes sour. It contains minerals and vitamins. Wife and cellulose can help us regulate intestinal peristalsis, improve the physiological function of the intestine, shorten the residence time of food waste in our intestine, and reduce the harm of these food wastes to the body. Smokers can reduce the residence time of harmful substances in the body by drinking kumquat tea. You can make tea directly with kumquat and add some green tea.

Question 5: What kind of tea do regular smokers drink? 1. People who like to smoke should drink more herbal tea, and they have the habit of smoking and drinking. People who are prone to get angry and get fat should drink herbal tea; Herbal tea, also called Cao Qing tea or Bai Cao tea, is a popular drink in southern China (Guangdong, Fujian and other places), which is made of various herbs easily available in this area. Because Guangdong is located in Lingnan, the weather is hot, rainy and humid, and there have been many miasmas since ancient times. Therefore, Chinese herbal medicines, which are cool in nature, cool in summer heat and antipyretic, are deeply loved by the people, and are called various "herbal teas" when boiled with water. (Sincerity comes from polysaccharide) 2. People who are afraid of cold due to stomach deficiency, people who feel bloated after eating bitter gourd and watermelon, or people with weak constitution should drink neutral tea or warm tea, which is completely fermented tea, such as black tea, Pu 'er tea and black tea. Neutral tea is semi-fermented oolong tea, yellow tea and white tea. 3. Old people are suitable for drinking black tea and Pu 'er tea. However, it should be noted that Kuding tea is cool, and its functions of clearing away heat and toxic materials, softening blood vessels and lowering blood fat are better than other teas. (Sincerely from He Jutang)

Question 6: What kind of tea should men who smoke and drink regularly drink? In today's society, cigarettes and alcohol are often indispensable to men's lives. Although they know that these things are invisible killers that endanger their health, sometimes they are really disrespectful and can't stop. Then, a man who travels frequently and cannot live without alcohol and tobacco can reduce or eliminate the harm of alcohol and tobacco to men by drinking specific tea in his daily life? The answer is yes. Drinking a small amount of wine every day is good for your health, but every time you drink too much, it will do great harm to your health, especially to your digestive tract and liver. If you do this for a long time, it will greatly increase the possibility of liver cirrhosis and fatty liver. Expert recommendation: The best way to protect the liver is to give up drinking. If you are drunk, it is recommended to make tea with pueraria lobata. Pueraria lobata is the flower of pueraria lobata, which has the effect of sobering up and can be used to make tea to sober up. If you want to protect your liver in peacetime, you can try white chrysanthemum tea and wolfberry tea. Both Baiju tea and Lycium barbarum have the effects of clearing liver and protecting liver. Bergamot and roses can soothe the liver and regulate qi, and making tea is also good. In addition, wine table men must eat more fruits with high vitamin C content, such as oranges and oranges. Vitamin B can protect the digestive system and can also be supplemented in moderation. Pay attention to avoid eating big fish and meat in the diet. These things are too greasy and easy to hurt the liver. It is a well-known fact that smoking is harmful to the lungs, but you may not know that harmful substances in cigarettes will cause cardiovascular diseases, such as coronary heart disease and hypertension, after being absorbed by the blood. Of course, smokers often cough because harmful substances in cigarettes pollute the mouth and throat. So, smokers, quit smoking quickly. Health reminder: Never smoke when you get up in the morning. In addition, lily, radish soup, steamed pear with Chuanbei rock sugar and ginkgo can relieve cough and resolve phlegm, which are all good lung-nourishing foods. Just try it. Expert recommendation: it's very eye-consuming to watch a computer or drive a car. Therefore, it is recommended that people who use their eyes for a long time drink more chrysanthemum tea and wolfberry tea that clear the liver and improve eyesight. You can also eat more carrots and vitamin A tablets to protect your eyesight and prevent eye diseases. In view of sedentary injury to the liver, gamers and drivers can refer to the health care recipes of wine table men and usually eat more fruits with high vitamin C content. In addition, sedentary people are particularly prone to gain weight and suffer from hyperlipidemia. This kind of people need to take some tea with the functions of lowering blood pressure, regulating fat and losing weight. Try Kuding Tea and cassia seed tea, which will also have a good effect. Of course, here we still advise readers to quit smoking and drinking, get rid of these uncivilized habits that are harmful to themselves and others, develop civilized daily habits, cultivate their elegant taste in reading and drinking tea, and be a healthy and strong person, a sunny, positive, optimistic and confident person.

Question 7: What kind of tea is better for smoking? It is also a well-known fact that Tieguanyin can sober up and fight against cigarettes. Wang Yangming, a philosopher in the Ming Dynasty, famously said, "Just like being drunk, you need tea to sober up", which shows that our people have long recognized the efficacy of drinking tea to sober up. The ancients often "drown their sorrows by drinking" and "sober up with tea". Liu Yuxi, a poet in the Tang Dynasty, was drunk one day and remembered that Bai Juyi had "six teas" to sober up, so he sent someone to give him some tea to sober up, which was passed down as a tea affair by later generations. The main component of wine is alcohol, and a glass of wine contains alcohol 10% ~ 70%. Tieguanyin tea polyphenols and ethanol (the main component of wine) can offset each other, so drinking tea can relieve alcohol. Tieguanyin can not only sober up, but also fight against cigarettes. Because Tieguanyin contains a phenolic acid substance, it can precipitate nicotine in tobacco and excrete it. At the same time, caffeine in Tieguanyin can improve the liver's ability to metabolize drugs, promote blood circulation, expel nicotine from human blood from urine, and alleviate and eliminate the side effects caused by nicotine. Of course, this effect is not only the single effect of caffeine, but also the synergistic effect of tea polyphenols, vitamin C and other ingredients.

Question 8: What kind of tea do you drink if you smoke for a long time? You don't have to drink expensive green tea, but you should drink strong tea, especially autumn tea. My wife's uncle's habit for decades is not to drink white wine, but sometimes to drink red wine. For decades, he smoked a pack of Huang Nanjing cigarettes (each pack of 20 yuan) and drank strong tea every day. In a big teacup, half the tea leaves and half the big tea leaves taste bitter. Although he died recently at the age of 93, I think dozens of old smokers like him can't live such a big age without strong tea.

Question 9: What kind of tea do people who often drink and smoke drink? My father always drinks at work. The buckwheat I bought for him can protect the gastric mucosa and prevent the three highs and cardiovascular and cerebrovascular diseases.

Question 10: What kind of tea is suitable for smokers? There is an old saying: "Seven things to do when you are in charge, rice, oil, salt, sauce and vinegar tea", which shows that tea is essential in the lives of our people. However, people only know that drinking tea is fun and beneficial to human health, but they don't know that drinking tea is learned, such as what tea to drink in different seasons. Motherland medicine advocates: drink scented tea in spring, green tea in summer, green tea in autumn and black tea in winter.

◆ Drink scented tea in spring

Most parts of China have a monsoon climate with four distinct seasons: high temperature in spring, hot in summer, cool in autumn and cold in winter. In the days of spring, the spring breeze recovers, and the sun is the spirit, bringing vitality to everything. But at this time, people generally feel sleepy and weak, and there is a phenomenon of spring sleepiness.

People drinking scented tea can alleviate the adverse effects of spring sleep. Scented tea tastes sweet and cool, but its fragrance is pungent, which is beneficial to dispel the cold evil accumulated in the human body in winter, promote the growth of yang in the body, make people feel refreshed and make the "spring sleep" disappear on its own.

Scented tea is a treasure in tea that combines the beauty of tea taste and the beauty of flowers. "Flowers attract tea and fragrance complement each other", which is made by mixing tea and flowers by using the principle of smell absorption characteristics of tea such as fried green tea and fragrance emission characteristics of flowers, among which jasmine tea is the most famous. This is because jasmine has a clear fragrance, and the tea is mellow and refreshing, rich and pleasant. For high-grade scented tea, cover the cup with transparent glass, take 3 grams of scented tea, put it in the cup, brew it with boiling water slightly cooled to about 90℃, and then cover the cup to prevent the fragrance from losing. After two or three minutes, you can have a drink and feel fragrant and refreshing.

Drinking green tea in summer is hot, the sun is like fire, people are in it, sweating like rain, people are physically exhausted and depressed. At this time, it is better to taste green tea. Because green tea belongs to unfermented tea, it is cold in nature, "cold can clear away heat", which can remove fire, promote fluid production to quench thirst, promote digestion and eliminate phlegm, and accelerate the healing of oral cavity and mild gastric ulcer.

But also has high nutritional components and medicinal values of reducing blood fat and preventing arteriosclerosis. This kind of tea has clear water color, elegant fragrance and fresh taste after brewing. It can be drunk every day in summer to clear away heat and relieve summer heat, strengthen the body and benefit the body. Among the treasures of green tea, there is Longjing in Shifeng, Hangzhou, Zhejiang Province, which is known as "the top green tea in China" because of its green soup and pleasant fragrance. Taihu Lake in Jiangsu Province is "Biluochun", with green tea color and rich aroma. Mao Feng, Huangshan, Anhui, is full of tea fragrance.

To brew green tea, directly take 90℃ boiled water, high-grade green tea and tender tea, with tender leaves and low-boiling aroma. Just brew with 80℃ boiled water, and there is no need to cover the cup when brewing, so as to avoid heat and sulking, which will affect the freshness of tea soup.

◆ Drink green tea in autumn.

In autumn, the sky is high and the clouds are light, the golden wind is bleak, the flowers and trees are withered, and the climate is dry, which makes people thirsty and chapped. Traditional Chinese medicine calls it "autumn dryness", so it's time to drink green tea. Green tea, also known as oolong tea, belongs to semi-fermented tea, which is between green tea and black tea. The colors are blue and brown. After brewing, you can see that the middle of the leaves is blue and the edges are red. It is called "the edge of green leaves". It has both the fragrance and natural floral fragrance of green tea and the mellow fragrance of black tea. Not cold or hot, mild. It has the effects of moistening skin, moistening throat, promoting fluid production, eliminating accumulated heat in the body, and adapting the body to changes in natural environment.

Common oolong tea brands are Fujian Oolong, Guangdong Oolong and Taiwan Province Oolong, among which Tieguanyin in Anxi, South Fujian and Wuyi Rock Tea in North Fujian are famous. However, many oolong teas are divided into tea varieties, such as Tieguanyin, Lan Qi, Meizhan, Narcissus, Peach Blossom and Hairy Crab. Oolong tea is used to strong drinking, paying attention to taste and smell. Brewing oolong tea requires 100℃ boiling water. After soaking, pour the tea in the teapot into the teacup for a while, which is rich in flavor and fragrant in teeth and cheeks.

◆ Drink black tea in winter.

It is freezing in winter, everything is dormant, cold evil attacks people, the physiological function of human body declines, and the yang gradually declines. Chinese medicine believes: "In the cold winter, everything is alive and hidden, and the physiological activities of the human body are in a state of inhibition. The way to keep healthy is to keep out the cold, so black tea is the top grade in winter.

Black tea is sweet and warm, which can nourish human yang; Black tea is rich in protein and sugar, which can warm the abdomen by heating, enhance the cold resistance of human body, and help digestion and greasy. Black tea is also called fully fermented tea because it is fully fermented during processing and oxidizes tea tannins. Fresh tea leaves are oxidized to form red oxidative polymerization products ―― theaflavins, thearubigins and theabrownins. Some of these pigments are dissolved in water and brewed into black tea soup.

Famous traditional Kung Fu black tea products include Hong Hu, Hongyi, Ninghong, Hong Min, Taihong, Qi Hong, etc. It is famous for Qi Hong in Qimen County, Anhui Province. When brewing black tea, it is advisable to brew it with freshly boiled water and cover the cup to avoid fragrance. British people generally have the habit of drinking "afternoon tea". They often mix Qi Hong and Indian black tea, and then add milk and sugar to drink. In some parts of China, black tea is also sweetened ... >>