How to make the soup base delicious? Any suggestions to share? It is relatively easy to open a branch. The fund personnel are in place and the address can be opened. Chain brands are very complex, and the core is standardization, taste and service. First of all, it is relatively easy to ensure the taste through the chef's skills. It's ok to have a good chef, but you can't count on a chef to open a chain store. It is impossible not to rely on his training, because if the chef has the ability, he will go out alone. Standardized formula can solve this problem, mostly in the form of material packaging, and the big chain will be packaged in the factory. The service is standardized and considerate, and there are detailed standards from the waiter's words and deeds to the details of Taiwan Province Province, so as to ensure that you can satisfy the service when you go to any store.

If the above points can be achieved and the management system is perfect, it can be said to be a chain brand. Soup powder is a green, healthy, delicious and nutritious food. Now people enjoy a higher standard of living, and more and more people pay attention to health preservation. Original soup powder is a good choice. However, in recent years, there have been many scandals in the original soup powder, such as additives, soup base and chemical powder. If you open a shop, you must strictly control the ingredients and do a good job in food safety. Only in this way, diners will trust you, and trust is the foundation of opening a store for a long time.

It seems that trust is the foundation of a long-term store, and taste is the pillar of the store. The technology is not high, the product tastes bad, and it is not far from closing the door. Generally speaking, the taste of products is related to food safety. That's because some people rely on additives when making soup. If they can make authentic taste, who will use additives?

These people are not stupid, after all, exposure has a great influence on the store, so it is very important to learn technology. As the saying goes, "good wine needs no bushes", which means that as long as the wine is well made, you can open a shop anywhere. People who want to drink good wine will smell the fragrance and look for it. But now this sentence doesn't work. Nowadays, the competition in the catering industry is the fiercest. Open vegetarian soup shops and choose some local rivers, such as railway stations, busy streets, downtown areas and industrial areas. The rent there may be a little expensive, but it's always lower than the place where people with cheaper rent live. After all, the foundation of Jiang is to open a shop.