1. Stewed chicken with Tricholoma matsutake has the effects of invigorating kidney and essence, invigorating spleen and stomach, regulating qi and resolving phlegm, diminishing inflammation and sterilization, resisting radiation and lowering blood sugar.

2. It can dilate blood vessels, promote blood flow, increase myocardial contractility and improve cardiovascular and cerebrovascular diseases.

3. Prevent coronary atherosclerosis and thrombosis.

4. Inhibit melanin precipitation in vivo, remove sunburn, mottle, chloasma, senile plaque and pregnancy spot, remove free radicals in vivo, delay tissue cell aging and resist oxidation.

5. Improve human immunity and regulate endocrine function.