1, pineapple

Pineapple is a seasonal fruit in March. Pineapple originated in the Amazon River valley of Brazil and Paraguay in South America, and was introduced to China from Brazil in the16th century. Has spread to the whole tropical region. Its edible part is mainly composed of inflorescence axis with increased meat quality and flowers arranged spirally around it. Flowers are usually not strong, and persistent flowers are surrounded by lobes in a cavity in which atrophied stamens and styles are hidden.

2. Loquat

Loquat is often abundant in mid-March, and it is also a delicious fruit with rich nutrition in spring. It contains a lot of protein, vitamins, carbohydrates, iron, calcium, magnesium and other trace elements. The epidermis of loquat is covered with fluff, which is easy to cause allergies. Therefore, eating loquat with skin must be thoroughly cleaned and washed several times, but it is better to eat it without skin.

3. Mulberry

This kind of fruit is seasonal from April to June. The string tastes sweet and juicy. Cooked mulberries are sweet and sour. Wash it before eating, and you can eat it. You can eat a few at a time or in the sun. It can also be used to make wine, which contains protein and rich vitamins.

Step 4: strawberries

Strawberry is a perennial herb. Height 10-40 cm, stem lower than leaves or nearly equal length, densely yellow pilose. Leaves trifoliate, leaflets short peduncle, thick texture, obovate or rhombic, dark green above, almost hairless, pale white-green below, sparsely hairy, dense along veins; Petiole densely spreading yellow pilose.

5.cherry

Cherry is a general term for some plum plants, including subgenus Prunus, subgenus Prunus, subgenus Rosaceae and so on. Trees, 2-6 meters high, with gray bark. Branchlets grayish brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous. Fruit can be eaten as fruit, with bright color, crystal beauty, red as agate, and yellow if frozen. Fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.