1. Clear water soaking: It is really important to clean mussels, and it is necessary to master the correct method. You can choose to soak mussels in clean water. First, soak the prepared mussels in clean water for about two hours, and a small amount of vegetable oil can be put in the process. The purpose of this is to spit out the sediment in the mussel, soak it for two hours, and then take it out for use.
2. Hot water scalding: You can also scald mussels with hot water. This method can also clean mussels. Put mussels directly into a clean basin, add a pot of boiling water and soak for about ten minutes. If you burn with hot water, you can wash them very clean, but you can't stay too long. If it is scalded for too long, it will lose nutrients and affect the taste of the cooked dishes.
3, remove the hairs: whether it is scalded with clear water or hot water, you need to pay attention to remove all the hairs on the outer surface of mussels. Small hairs on mussels are actually mussel gills. When cleaning, remove it all. There is a lot of sand in the gills of mussels, and the smell will be heavy. You must peel it, but you should pay attention to it when peeling hair.
Mytilus is a shellfish in mussels. Also known as shellfish or mussels. Mussel, commonly known as Haihong in northern China, is one of the world-famous seafood. Mytilus edulis has high economic value and certain medicinal and edible value. Mytilus edulis is a dried product of Mytilidae, also known as shell vegetable.