Ingredients: Sydney 1, chestnuts, tremella, Lycium barbarum, rock sugar 1.

Exercise:

1, the required ingredients are ready. This time, I used Dongling health pot to make sweet soup. The taste is good, and the nutrition will not be lost. It is good to cook porridge and eat hot pot at ordinary times. Small pot design can also save space. The health pot is transparent to the glass pot body and convenient to clean. It is also equipped with a small saucepan. Plug in the power supply, switch it flexibly, and cook slowly and quickly.

2. Wash and peel Sydney, cut it in half, core it, cut it into pieces, and wash it.

3. Dry tremella should be soaked in water 1 hour in advance, and then rinsed clean.

4. After soaking, remove the yellow part at the bottom and tear it into small flowers. Boil chestnuts in a boiling water pot for about 2 minutes, remove them while they are hot and peel off the shells.

5. First, put the tremella into the stew pot and add a proper amount of water (the amount of water should not exceed the highest water level of the pot). Cover the pot and start stewing. Turn on the power. First, use the fast boiling key to boil, then use the slow stewing key to stew for about 40 minutes, and then add chestnuts to stew for 20 minutes.

6, stew until thick, chestnuts are soft and glutinous, add Sydney pieces, and cook with rock sugar 10 minutes.

7. After the sweet soup is stewed, put it in the prepared medlar and stew for a few minutes.

8, open the lid, the soup is thick and full of collagen, which looks very good.

9, sweet and soft, full of gum, smooth and refreshing, delicious, simple, suitable for all ages.