Beef has the functions of tonifying the middle energizer, strengthening the spleen and regulating the stomach. Beef can replenish qi, and the effect is the same as that of Astragalus. Bovine pith has the functions of tonifying middle energizer, replenishing essence and marrow, and can prolong life if taken for a long time.
Oxtail smells light, less greasy, rich and comfortable. More importantly, it is rich in protein and rich in nutrition. Traditional Chinese medicine believes that oxtail is warm, which has the effects of invigorating qi and nourishing blood, tonifying spleen and stomach, strengthening waist and tonifying kidney, and is especially suitable for people who are weak and take tonic after operation or in early winter.
Extended data
Method of selecting oxtail:
Generally, the whole oxtail is sold in the market. After the purchase, it was chopped by the salesperson along the bone seam. In addition, there are canned cooked oxtail for sale. When buying fresh oxtail, it is required that the meat is ruddy, and the fat and gluten are white and shiny.
After the oxtail is peeled, it is required to have no residual hair and hair roots, and the meat quality is firm and elastic, which has a special beef flavor.
People's Network-Tonifying liver and kidney, strengthening bones and muscles, a bowl of white radish oxtail soup