Ingredients of spiced yellow croaker:
Yellow croaker (two)
Spiced yellow croaker seasoning:
Asparagus (four) onion (two) ginger (one) garlic (five petals) star anise (one and a half teaspoons) allspice powder (one and a half teaspoons) salt (one and a half teaspoons) soy sauce (two tablespoons) cooking wine (two tablespoons) sugar (half teaspoons).
Kitchenware for making spiced yellow croaker;
fryer
Description steps of spiced yellow croaker
1. Raw material drawings.
2. Clean the croaker and cut it twice. Remove the old roots of asparagus and cut them off. Shred ginger and break star anise. Slice garlic.
3. Marinate the yellow croaker with a teaspoon of salt and a teaspoon of allspice powder for at least 10 minute.
4. Dip a layer of flour or starch and fry in the oil pan until crisp.
A good yellow croaker can't be shaped casually, it must be fried to golden crisp, so it tastes particularly fragrant.
6. Pour all the oil out of the pot, add ginger, garlic, star anise and half a teaspoon of spiced powder, and stir-fry until fragrant.
7. Add cooking wine, soy sauce and sugar and boil with half a bowl of water.
8. Add the fried yellow croaker, bring it to a boil and simmer for ten minutes.
9. Collect juice in a big fire, but don't collect it all. Save some soup for refreshing. Bibimbap is delicious.
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