1. Yuzhu bird's nest ginger tea: Add10g Polygonatum odoratum, 50g bird's nest and10g fresh ginger into 500ml water, boil for 20min with low fire, and add appropriate amount of honey to taste.

2. Lycium barbarum chrysanthemum tea: put proper amount of Lycium barbarum and chrysanthemum into a teapot, soak it in boiling water for 5- 10 minutes, and add appropriate amount of rock sugar to taste.

3. mint lemon tea: put a proper amount of mint and lemon into the teapot, soak it in boiling water for 5- 10 minutes, and add a proper amount of honey to taste.

4. Jujube and wolfberry tea: put 10 red dates and appropriate amount of medlar into a teapot, soak in boiling water for 5- 10 minutes, and add appropriate amount of rock sugar to taste.

5. Ginseng longan tea: put a proper amount of ginseng and dried longan into a teapot, soak it in boiling water for 5- 10 minutes, and add a proper amount of honey to taste.