It is best to soak Chinese wolfberry in wine with herbs for tonifying kidney, such as Semen Cuscutae, Radix Dipsaci, Rhizoma Drynariae, Herba Epimedii, Eucommiae Cortex, Caulis Spatholobi, Hippocampus, etc. Soak these medicinal materials in wine, preferably 50% white wine, and then leave them for more than one month, the best effect is obtained.
In this way, the wine brewed with medlar has many advantages. First, it is brewed with Chinese herbal medicines for tonifying kidney, which is beneficial to tonifying kidney and strengthening yang, strengthening body, resisting aging and improving immunity. Especially in winter, it will be better to eat soaked medlar, which can strengthen yang, keep out the cold and warm up.
However, many people think that the longer you soak in wine, the better, but it is not. It is not advisable to soak in medlar wine for too long, otherwise the nutrients in medlar will disappear. Although there are many benefits of soaking Lycium barbarum in wine, the dosage of chinese wolfberry wine should not be too much each time, preferably around 2 ml, because drinking too much will do harm to the body, and chinese wolfberry wine is a nourishing food. If you take too much at one time, it may lead to excessive nourishing and have a bad influence on your body. Moreover, it is worth noting that for people with diarrhea or colds, it is not suitable to eat medlar and soak in wine, because it is likely to aggravate the condition.
Instructor: Li Mei, chief physician of Chinese Medicine Department of Jinzhou Central Hospital.
Engaged in clinical work of internal medicine of traditional Chinese medicine for 2 1 year, specializing in the diagnosis of common diseases of traditional Chinese medicine, Chinese medicine treatment and acupuncture treatment.
Soaking wine with medlar, onion and various Chinese herbal medicines seems to have become a fashion that many people follow for a time, but does soaking wine with these so-called health products really work? It is circulated in rivers and lakes that drinking these medicinal liquor can tonify kidney and strengthen yang and enhance human immunity; But there is indeed a gap with these remarks circulating in the market.
Is medicinal liquor really magical?
The so-called "medicated wine" can be said to be the most traditional tonic in China. Many people use wine as a solvent, and then use liquor or alcohol to dissolve some nutrients in Chinese herbal medicines during brewing, which can help absorption; But in fact, it is worth your attention that the so-called ingredients (medicinal materials) brewed by wine contain very limited nutrients and are not as magical as you think; Moreover, the solubility is not 100%. The solubility and solubility of different substances are different, and not all substances will be dissolved by liquor.
In addition, although some brewed wines are called "medicinal liquor", there is no scientific research or nutritional research on them, and there is no evidence to prove the effect of medicinal liquor on the body; What's more, alcohol has long been listed as "a carcinogen" and is "harmful and not beneficial" to the body. No matter what it is, it's better not to drink alcohol.
What effect does medlar soaking in wine have on the body?
Making wine with Lycium barbarum is something that many people prefer to choose; Lycium barbarum, a good "health care product", is rich in vitamin C, flavonoids and other nutrients; Many people say that soaking Lycium barbarum in wine can enhance sperm vitality, delay aging, produce sperm and strengthen yang; Actually, it's not.
Lycium barbarum, just a kind of food, or a snack, just a kind of food, although the nutritional value is not bad, all kinds of nutrition are supplemented. Lycium barbarum is rich in vitamin A, mineral selenium, iron, dietary fiber and other substances. However, the consumption of normal people (the consumption of soaking wine) is very limited, and eating dozens of grams a day is already a lot. On the whole, the effect is very limited.
Adding Lycium barbarum into Chinese liquor to make wine will not produce any new components to Lycium barbarum. Only through the process of soaking wine, some nutrients will be extracted into the wine, but not much in itself. How much do you think it will increase even if it is dissolved?
Therefore, it is ok to eat medlar; But medlar soaking in wine will not have any magical effect; In addition, it is basically not recommended that you drink alcohol, so it is not recommended that you use any substance to make wine; Alcohol intake has great damage to gastrointestinal digestive system, liver and kidney metabolic system, skin, brain and other parts, so it is best not to drink alcohol, if you drink alcohol, you must limit it.
Speaking of which, you should know:
Lycium barbarum, if you like, I suggest you chew it dry and soak it in water. There is no need to soak in wine. Your health is always in your own hands.
Lycium barbarum, a food that we are all familiar with, especially friends who love tea, all know that Lycium barbarum has the effect of improving eyesight and is of great help to our health, but Lycium barbarum can be used for brewing wine in addition to making tea and soup. In winter, many people like to soak wine with Lycium barbarum, which is really a good way to save money and have a good health preserving effect. So, what are the effects of soaking wine with medlar? Below, I will tell you about it.
How does Lycium barbarum soak wine
Ginseng and Lycium barbarum soaked in wine
Formula: 4 ginseng, 2 ganoderma lucidum, 200g pilose antler, deer penis 1, 250g medlar and 5kg liquor.
Production technology: remove rot and particles from Lycium barbarum, wash and dry, soak in wine, and seal it for 14 days before drinking. Take 10 ml orally twice a day, and 200 ml white wine can be added to the bottle during drinking.
ginseng wolfberry wine
Formula: 4 Ginseng Radix, Lycium barbarum 1.75g, Radix Rehmanniae 50g, crystal sugar 200g and liquor 5kg.
Exercise:
Wash ginseng, air dry, remove impurities from Lycium barbarum, and tie it tightly with gauze bag for later use.
Put the white wine into the jar, put the ginseng and medlar into the wine, cover and soak for 30 days, and drink 50 ml every day.
I deserve East Brother Ali. I don't know if I can do it.
You can add more medlar to soak wine. In many cases, Lycium barbarum is an auxiliary medicine in other brewing formulas.
It is more common to mix with ginseng and ganoderma lucidum.
It can also be served with fruit wine, such as kiwi fruit and passion fruit.
I attach a few points for attention in soaking wine, hoping to help you.
It is very common for Chinese wolfberry to soak in wine. If it is soaked in wine alone, remove impurities from Lycium barbarum, wash it, dry it, put it in the jar, pour rice wine, seal the jar mouth and soak it for 7 10 day.
Soaking wine is usually to warm the kidney and help yang, regulate deficiency and cold, and lack of qi and blood. There are also many more economical and practical formulas for soaking wine. Health-preserving soaking wine is generally divided into 10 kg, 20 kg and 30 kg. If you want to drink for a long time, soak more. Many people like to soak in wine. On the one hand, it is economical, on the other hand, it is relatively simple.
Ten Golden Prescriptions for Nourishing Kidney and Soaking Wine
Plum antler 200g, deer whip, undergrowth ginseng, 4 Ganoderma lucidum and 2 Lycium barbarum 250g.
Formula of 20 Jin Wang Di Health Care and Nourishing Wine
Ultra-dry velvet antler tablets 200g fresh velvet whip 1 ginseng under forest 4 Changbai Mountain wild Ganoderma lucidum 2 velvet antler blood wine 1 wolfberry bottle 250g.
Life-oriented public health believes that Lycium barbarum belongs to traditional Chinese medicine decoction pieces for nourishing yin, nourishing yin of liver and kidney and benefiting eyes.
Lycium barbarum mainly plays the role of nourishing liver and kidney yin. When watching electronic products such as mobile phones for a long time, you can use medlar, mulberry and Ligustrum lucidum to prevent dry eyes and nourish liver yin. After soaking in wine, there will be some effects of taking yang and yin.
If you are a person with insufficient yang deficiency, it is best not to use this medlar, or to add a little medlar to the decoction pieces that tonify yang. You can add more velvet antler, which can play the role of yin and yang.
Lycium barbarum with Xinjiang Tianshan Saussurea involucrata is the best!
China has been soaking medicinal liquor for thousands of years. There is a record in Su Wen of Huangdi Neijing that "ancient sages made soup mash", in which "mash" is medicinal liquor for treating diseases. Today, there are still many people who advocate the idea of soaking in wine for health.
Lycium barbarum soaked in wine has been widely used since ancient times. Lycium barbarum soaked in wine has many functions, which can nourish liver and kidney, and mainly plays a good role in conditioning and health care.
You can add dates in the middle, and together with medlar, it is a perfect match for health.
Ginseng is also the crowning touch of chinese wolfberry wine. It can exert the efficacy of other drugs to the extreme, and it can also promote blood circulation and remove blood stasis, replenish qi and replenish blood. Therefore, if you want to brew delicious chinese wolfberry wine, you can add some ginseng.
The most important liquor must be pure grain wine, which contains no additives and is the healthiest. Everyone uses Ziliutang Maotai-flavor liquor, which is recognized as the healthiest liquor in liquor. In the brewing process, the unique "red tassel glutinous sorghum" in Maotai town is used, and it is brewed with pure grain without adding any chemicals. Drink a little more, and drink more for a long time, which is good for your health.
There are many kinds of medlar soaked in wine. Because my wife drinks all the year round. Especially in winter, almost all the wines he drinks are made from several medicines. Because he worked at sea all the year round when he was young. Fisheries and aquaculture. I am old now. Disease followed. My back aches all day. My leg hurts. Rheumatism. Just to alleviate the aggravation of the disease. Brew two cans of wine every year. The ingredients are. Lycium barbarum and ginseng. Ganoderma lucidum. Proper amount. Use grain wine. Sorghum at 50 degrees was burnt and soaked. You can drink it after a month of suspension. But the longer the soaking time, the better the quality of the wine. Drink 1~2 every night. Just the right amount. Not only can promote blood circulation and remove blood stasis. It can also eliminate moisture in the body and relieve fatigue. It can also play a role in tonifying the kidney and strengthening the body. Drink in moderation all the year round. There are many benefits.