Horseshoe powder 80g

50 grams of dried hawthorn

90 grams of rock sugar

590 grams of water

How to make hawthorn candy horseshoe cake?

Wash dried hawthorn four times, rinse twice, control the moisture content, put it into a health pot, add 500 grams of water and cook for more than 25 minutes. (It is best to use fresh hawthorn)

Please click to enter a picture description.

Remove the residue and filter out a bowl of hawthorn water, weighing about 450 grams.

Please click to enter a picture description.

Pour hawthorn water into the inner container of the rice cooker, add rock sugar, and turn on the ultra-fast cooking button to melt the rock sugar.

Please click to enter a picture description.

At the same time, take a bowl, add 80 grams of horseshoe powder and 90 grams of water, and stir evenly without particles.

Please click to enter a picture description.

When the crystal sugar is completely melted, slowly pour the water from the horseshoe into the rice cooker, and keep stirring while pouring.

Please click to enter a picture description.

There will be white powder slurry at first, so keep stirring.

Please click to enter a picture description.

It is not until it turns black that the slurry becomes uniform and viscous.

Please click to enter a picture description.

Pour the slurry into a container, and the container does not need to be oiled. Let it cool at room temperature, and then move it into the refrigerator for refrigeration.

Please click to enter a picture description.

Take it out, recite it, and cut it into pieces. Lily is really a clown, so I cut it with a kitchen knife and a thick needle without affecting the taste.

Please click to enter a picture description.

Sweet and sour appetizer hawthorn crystal sugar horseshoe cake is ready.

Please click to enter a picture description.