What can't tomatoes be eaten with?
1, white wine
Eating tomatoes with white wine will cause symptoms such as chest tightness and shortness of breath. Because tomatoes contain tannic acid, eating with white wine will form indigestible substances in the stomach, causing intestinal obstruction.
2. Pig liver
Tomato is rich in vitamin C, and pig liver oxidizes and reduces vitamin C, which makes it lose its original function, thus causing huge nutritional loss.
3. Cucumber
Tomatoes are rich in vitamin C and should not be eaten or fried with cucumbers. Because the decomposing enzyme in cucumber will destroy vitamin C in tomato.
4. Fish
Vitamin C in tomato can inhibit the release of copper from fish. It will not only reduce the nutritional value of protein, but also easily produce tannic acid substances that can stimulate the formation of undigested gastric mucosa, causing abdominal pain, nausea, vomiting and other symptoms.
5. Sweet potato
Eating tomatoes and sweet potatoes together can cause lithiasis, vomiting, abdominal pain and diarrhea. This is because the sugar contained in sweet potato will ferment in the stomach and stimulate the secretion of gastric acid, while substances such as colloid contained in tomato will react with gastric acid to form insoluble substances. If you don't feel well, you can see a doctor.
6.carrots
Carrots, like cucumbers, contain more vitamin C-dissolving enzymes. Although they will not destroy the vitamin C contained in carrots, eating with tomatoes will destroy the vitamin C of tomatoes, thus reducing the nutritional value.
7.crab
Eating tomatoes and crabs together is likely to produce arsenic and make people poisoned. In addition, in addition to crabs, river crabs, hairy crabs, sea crabs, and shrimps should not be eaten with tomatoes to avoid gastrointestinal discomfort and diarrhea.
8. Popsicle
Tomatoes cannot be eaten with popsicles. Tomatoes and popsicles are cold foods, and eating them at the same time is easy to cause gastrointestinal discomfort. In addition, the hormones contained in tomatoes and popsicles may also cause poisoning in the body, so be sure to eat them carefully.
What should I pay attention to?
1. Immature cyan tomatoes are not edible.
Because blue tomatoes contain toxic solanine, eating this green tomato will make people feel bitter; Severe cases can lead to poisoning, dizziness, nausea, general malaise, vomiting and general fatigue; In severe cases, it is even life-threatening.
It is not advisable to eat tomatoes on an empty stomach.
On an empty stomach, the secretion of gastric acid in the human body increases, and some chemicals contained in tomatoes combine with gastric acid easily to form water-insoluble lumps, which often cause abdominal pain, stomach discomfort and flatulence.
3. Tomatoes should not be heated at high temperature for a long time
Lycopene is easily decomposed when exposed to light, heat and oxygen, and loses its health care function.