Raw materials: flour 1000g, cooked flour. Accessories: 1 egg. Seasoning: 350g lard, appropriate amount of water and rose sugar (sugar+honey+rose). Practice: 1. Stuffing: mix rose sugar (sugar+honey+rose) with steamed flour to get cakes; Mix 500 grams of flour and 250 grams of lard, knead into dough, and divide into equal parts to obtain oil skin; Mix 500 grams of flour, 100 grams of lard and water, knead into dough, and divide it into dough and oil skin equally. Let the oil bag cover the pastry, roll it into skin, roll it up, divide it into dough, divide the stuffing into equal parts, put it on the dough, wrap it in a basin, beat an egg, brush the egg liquid on the wrapped dough, preheat the oven, and bake it for 30 minutes at 150 to get 1. When making oil skin, the amount of water is determined according to the water absorption of dough. 2. It is best to use big oil, that is, lard, to make oil skin. This oil is dry after being mixed with flour, and it is well packaged; If vegetable oil is used, it will spread and be easily exposed. 3. Brush a layer of oil on the baking tray before baking, or spread oil-absorbing paper and tin foil. , so as not to stick. 4. Pay attention when baking, because the power of the oven is different, so the baking time will be slightly different. 5. The blank can be directly baked or pressed with a mold. 6. In fact, you can also buy your own small roses to make rose sauce. It doesn't matter if there is no rose sugar. You can make it yourself with small roses and some sugar and honey. 1, rose is rich in vitamins and tannic acid, which can improve endocrine filariasis and help to eliminate fatigue and wound stasis. 2, regulate qi and blood and female physiological problems, promote blood circulation, relieve gastrointestinal nerves, prevent wrinkles, prevent frostbite, and beautify. 3. Chinese medicine believes that roses have the effects of soothing the liver, regulating qi and relieving depression, and can be applied to autonomic nerve disorders such as stagnation of liver qi and chest pain. 1, Flower Cake is a kind of edible rose shortcake unique to Yunnan, and it is a representative of Yunnan classic dim sum characterized by "flower flavor and Yunnan flavor". According to historical records, as early as 300 years ago in Qing Dynasty, a cake maker created flower cakes. Because of the characteristics of floral fragrance, sweet but not greasy, and beauty beauty, flower cakes are widely circulated, from Kunming in the southwest to Tianjin in the north. In the Annals of Yanjing in the late Qing Dynasty, it was recorded: "Those who take roses as objects in April are called rose cakes. Those who take vines as flowers are called rattan cakes. Seasonal food. " The period of edible roses is limited, and this kind of cake only uses the petals of edible roses, which is also a reason why the flower cake is quite precious. With the increasing popularity of flower cake, it became a royal palace point through the tribute of officials in the DPRK, and won the favor of Emperor Qianlong, and was appointed by him: "There is no need to invite rose cake to worship the gods in the future."