"200g filet mignon", "a box of eggs and tofu", "moderate shredded ginger", "moderate chopped green onion", "moderate salt" and "a little white pepper"
working methods
1: Unpack after thawing, and dry the filet mignon temporarily raised in deep-sea water in the later period of culture, so as to further improve the quality of the whole sturgeon, regardless of meat quality or smell! Tips for making fish soup 1. Turn off the heat after boiling the water in a small pot, add the fish fillets and scald them slightly, then take them out. Protein decomposed in vain will not occupy the whole pot of fish soup. Of course, if you don't care about this protein decomposition, you don't have to perm it!
2. Tips for making fish soup 2. After boiling, add a proper amount of salt, then add tofu and simmer for 10 minute to let the tofu taste first.
3: Pour the fish fillets into the fire and bring to a boil. Add shredded ginger and chopped green onion to taste and turn off the heat! !
Second, the process: other processes
Taste: other tastes
Heat: Lower heat.
Composition:
Cooking steps:
1. Wash sturgeon head with water, slice lotus root and green bamboo shoots respectively, and cut tofu into small pieces.
2. Pour the oil in the pot, and the ginger and onion will be fragrant.
3. Add the sturgeon head and stir fry for 2 minutes.
4. Boil the water and simmer for 30 minutes.
5. Slice the lotus root and cook it in boiling water.
6. Boil the tofu
7. Cook the green bamboo shoots in boiling water.
8. put the right amount of salt
9. Add pepper to taste.
10. Add minced garlic and a spoonful of sesame oil and serve.