There are bags and cartons for sale in the market. Most of them are 15-20g in a small bag, which is light-colored and powdery. It needs 250-300ml boiling water to stir into translucent shape, and it is eaten in lotus root color, and the entrance is smooth. Lotus root powder, as a health food handed down from generation to generation, is rich in trace elements such as Fe, vitamin B 12, and its main function is to nourish blood, especially suitable for women.
The correct way to eat lotus root starch
1, directly brewed with boiling water. Take a proper amount of powder and put it in a bowl. Pour boiling water into the bowl. Stir with a spoon and pour while stirring. You can eat lotus root starch directly until it becomes paste. It is best to stir the lotus root starch until it is transparent, which is cool and delicious to eat, and can also supplement the nutrients and vitamins needed by the human body and improve the human immunity.
2. Eat with sugar. Adding sugar and sesame seeds to lotus root starch brewed in warm water will taste sweeter and will be loved by more people. Especially loved by children.
3, lotus root starch and white rice porridge to eat together. You can stir the powder with warm water first, then add the white rice porridge and stir it together, and then add sugar, sesame seeds and so on according to your own taste.