You worry too much. Almost all sausages and bacon sauces contain sodium nitrite, otherwise the products will easily breed bacteria because of high humidity. As a preservative, it is added to foods with strict production standards, tens of thousands or even hundreds of thousands.

According to this ratio, if you want to cause cancer, you may have to eat a train of beef sauce at a time ~ ~ ~

Parent brand is a high-end brand of similar products, and the quality of Yangshengtang products is strictly controlled (and Yangshengtang itself is a brand advocating nutrition and health). The landlord is really worrying. As long as the landlord doesn't buy stalls or bulk miscellaneous cooked meat products, you can rest assured to eat ~ ~ ~

That's my exaggeration. For the sake of image, you understand clearly, hehe.

Pessimistically speaking, in this magical land of China, you have no idea what you are eating. If we must be serious, there may be nothing to eat.

You can use the word sodium nitrite, which is used as a food preservative all over the world ~ ~