1. Cut the meat slices, add salt and soy sauce, simply marinate and wrap them with thin starch.

2. Add some salt to the diced tofu and marinate it or blanch it first.

3. Tear the Tricholoma into thin strips and fry the water in the oil pan.

4. Blanch the fried Pleurotus ostreatus with boiling water, then add tofu and cook.

5, the meat soup is cooked in two or three minutes and seasoned.

6. Sprinkle chopped green onion and sesame oil in the pot.