Lettuce, garlic, dried pepper.

2. First break the lettuce and put it in a cold water basin for cleaning. Garlic is crushed into minced garlic, and lettuce is shredded.

3. Then put some salt in the cut lettuce, grab it evenly by hand, marinate the excess water in the epidermis, then gently squeeze out the excess water and put it in the basin.

4. Add a little sugar to make it fresh, minced garlic, dried shredded Chili, soy sauce and sesame oil, then stir it evenly with chopsticks and serve delicious. At this time, a plate of refreshing cold lettuce is ready.

skill

Scarf tip: A> can add or subtract seasoning according to your own taste. B& gt； If you like spicy food, you can also add Chili oil. C> It is best for mahjong juice to thicken, so as to better wrap lettuce. Lettuce must be scalded and dried, otherwise mahjong will become thin soup after it is put in, which will affect the taste.